Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Recteq SmokeStone 600 Wood Fired Pellet Griddle - RT-600SMKSTN
- Height (in): 45
- Width (in): 39.5
- Depth (in): 29
- Grill Size (in): 33
- Temperature Range (F): 300 F - 600 F
- Total Cooking Area (sq. in.): 797.38
- SmokeStone Wood Pellet Griddle
- 578 Sq. In. Flat-Top Space
- 17-Lb Pellet Hopper Capacity
- 300 To 600 Degrees F
- PID Temperature Control
- Dual-Band Wi-Fi Connectivity
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Recteq SmokeStone 600 Pellet Griddle: Designed for Versatile Cooking
Add a genuine, wood-fired flavor to your favorite recipes with the Recteq SmokeStone 600 griddle. Kick off your session by filling the large 17-pound hopper, which lets you cook uninterrupted for up to 12 hours. The chamber offers two cooking locations: a spacious flat-top and a warming rack. The rolled-steel smooth surface offers 578 square inches of grilling space. Here, easily fit up to 24 pancakes, 70 strips of bacon or 30 burgers. Use the top rack to gently toast bread or keep food warm until you're ready to serve. The vast temperature range supports a wide menu of foods, going as low as 300°F and as high as 600°F. With the Recteq SmokeStone 600 model, effortlessly prepare all your grilled cravings.
A Reliable Outdoor Cooking Appliance
The Recteq SmokeStone 600 griddle is an upgrade fit for any outdoor kitchen. Each component is built to withstand high temperatures and intense weather. Plus, these elements are crafted to improve the way you cook. The stainless steel firepot helps maintain a steady fire while the carbon-steel cooktop offers both durability and effortless maintenance. The cast-iron heat deflector promotes even cooks, ensuring you achieve restaurant-quality results every time you fire up the Recteq SmokeStone 600 model.
Upgrade Your Outdoor Kitchen
The secret behind the Recteq SmokeStone 600 griddle lies within the brand’s advanced PID (Proportional Integral Derivative) controller. This innovative mechanism removes guesswork and manual monitoring from the grilling process. Once you’ve set the temperature, the PID controller does the rest, automatically regulating pellet use to ensure steady, even heating. If adjustments are needed, simply use the Recteq app. This way, you don’t have to leave your position, either on the couch or out on your patio, as you prepare flavorful meals. For further inquiries about the Recteq SmokeStone 600 model, contact our experts at 800-860-3577. To continue your own research, check out our guide to buying a grill.
Key Features
The World's First Wood Fired Pellet Griddle
A pellet-fed fire brings genuine hardwood character to a cooking format normally associated with gas or electric heat. The result pairs the broad contact of a steel griddle with the distinctive taste of food-grade wood fuel.
PID Temperature Control
The controller automatically adjusts pellet delivery to hold the selected set point as cooking and outdoor conditions change. Labeled settings move from LOW at 300 degrees F through HI at 500 degrees F, while FUL operates the auger at 100% capacity for a maximum temperature that varies with the environment and pellet type.
Dual-Band Wi-Fi
Smart Grill Technology connects with the recteq app for remote temperature monitoring and control. Make adjustments away from the cart and keep tabs on heat without standing beside the cooktop throughout the meal.
Built Like a Tank
The pre-seasoned, cold rolled carbon-steel cooktop is made for durable flat-top cooking and straightforward care. A stainless steel firepot manages the pellet fire, while a cast-iron heat deflector helps distribute that heat beneath the cooking surface.
17-Lb Pellet Hopper
Load the hopper for more than 12 hours of continuous operation with recteq pellets. Its capacity helps carry long sessions or repeated cooks with fewer stops to refill fuel.
HotFlash Ceramic Ignition
Automatic ignition provides repeatable startup without flammable liquids. The ceramic system is rated for more than 100,000 lighting cycles, supporting reliable use over time.
Features
- Wood-fired pellet cooking: Adds genuine hardwood flavor to flat-top recipes.
- Cooking area: 578 sq. in. flat-top space and 812 sq. in. total space are listed.2
- Group-ready surface: Accommodates up to 20 cheesesteaks, 30 burgers, 70 bacon strips or 24 pancakes.
- 300 degrees F to 600 degrees F range: Handles controlled griddling and high-heat searing.
- PID controller: Automatically regulates pellet feed for steady set-point management.
- Connected operation: Dual-band Wi-Fi works with the recteq app for remote adjustments.
- Extended fuel capacity: 17-lb hopper delivers more than 12 hours of cooking with recteq pellets.
- HotFlash ignition: Ceramic lighting system is rated beyond 100,000 cycles.
- Pre-seasoned cooktop: Rolled carbon steel provides a durable, easy-care cooking surface.
- High-heat construction: Stainless steel firepot pairs with a cast-iron heat deflector.
- Mobile steel cart: Four wheels, a bottom shelf and pull bar support convenient placement.
- Warming and grease systems: Included rack, diverter, chute and bucket simplify serving and cleanup.
- Flexible cooking style: Griddles, sears and can also double as a smoker.
Footnotes:
1 Use only premium, dry, 100% hardwood pellets specified for cooking. Do not use heating pellets or pellets containing additives.
Outdoor use only. Carbon monoxide can cause injury or death. Keep the griddle away from combustibles, never use flammable liquids to light it and do not move it while hot.
End an active cook with the power button and allow the automatic fan and auger shutdown cycle to finish. Never unplug the unit to stop an active cook.
General
Electrical Specifications
Approximate Dimensions
Warranty Information
Approximate Weight
Guides
Use and Care Manual
Frequently Asked Questions
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The temperature range is 300 degrees F to 600 degrees F, supporting controlled flat-top cooking and high-temperature searing. PID temperature control automatically adjusts pellet feeding to help maintain a consistent set point as outdoor conditions change.
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The main flat-top provides 578 sq. in. of cooking space, while the official total cooking-space specification is 812 sq. in. The cooking surface measures 33 in x 17.5 in and is promoted as large enough for up to 30 burgers, 24 pancakes, 20 cheesesteaks, or 70 bacon strips, depending on food arrangement.
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Yes. Dual-band Wi-Fi and the recteq app allow remote temperature monitoring and control. The Smart Grill Technology controller also uses PID control to maintain the selected cooking temperature.
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The 17-lb hopper provides more than 12 hours of continuous cooking when used with recteq pellets. Actual performance can vary with ambient conditions, pellet quality and type, temperature settings, and maintenance.
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A 4-year limited residential warranty covers the original owner against defects in materials and workmanship under normal residential use from the original purchase date. Coverage applies to purchases from recteq or an authorized recteq distributor and excludes items or conditions such as paint, covers, rust, oxidation, corrosion, commercial use, misuse, improper handling, and modifications.
Guides
