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Shun 2.5" Classic Birds Beak Knife - DM0715
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Abt Model: DM0715
UPC: 4901601589535
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$94.95
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Shun DM0715 2.5" Classic Birds Beak Knife
The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible. It's a specialty knife to be sure, but if presentation is important to your cooking, you will want to make this knife part of your collection.
Features:
- The classic tool for making decorative cuts, makes peeling easier, too
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
California customers:
General
Color
Black
Type
Bird's Beak Knife
Collection
Classic
Blade Edge Type
Non-Serrated
Hand Wash
Yes
Dishwasher Safe
No
Blade Properties
69 layer Damascus
Blade Steel Type
VG-MAX
Made In
Japan
Approximate Dimensions
Blade Length (in.)
2.5
Package Size HxWxL (in)
6 x 6 x 12
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
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This knife is hand washable only and is not dishwasher safe to preserve the blade quality and handle integrity.
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The blade is made from VG-MAX steel, a proprietary cutting core known for excellent edge retention and durability.
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A birds beak knife is ideal for making decorative cuts and peeling fruits and vegetables with precision and ease.
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The blade features a non-serrated, hand-sharpened 16 degree double-bevel edge for fine, clean cuts.
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The handle is made from D-shaped ebony PakkaWood, providing durability and a comfortable grip.