Shun 9" Classic Hollow-Ground Slicing Knife - DM0720
Shun DM0720 9" Classic Hollow-Ground Slicing Knife
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife. The Shun Classic Hollow-Ground Slicing Knife is the right knife.
The Shun Classic Hollow-Ground Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Features:
- Hollow-ground indentations help slices release from the blade
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
General
Approximate Dimensions
Warranty Information
Approximate Weight
Frequently Asked Questions
-
No, this knife is not dishwasher safe. It is recommended to hand wash the knife to preserve the blade and handle quality.
-
The blade is made from VG-MAX steel, featuring a proprietary cutting core known for its durability and sharpness.
-
The blade length is 9 inches, providing an optimal balance of control and reach for slicing tasks.
-
The handle is D-shaped and made from PakkaWood, offering a comfortable and secure grip for precision cutting.
-
The blade has a non-serrated edge, designed for clean, precise slicing without tearing the food.