Shun Classic 12" Hollow-Ground Brisket Knife - DM0778

Shun DM0778 Classic 12" Hollow-Ground Brisket Knife

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer. The Shun Classic Brisket Knife’s long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the Classic Brisket Knife is strong and well balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.

The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Features:

• For carving perfect slices of meat; includes wooden saya (sheath)
• High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its razor-sharp 16° edge each side
• Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
• Riveted, full-tang construction for durability and balance
• Hollow grinds on blade help food release from blade
• Handcrafted in Japan