Shun Premier 9-1/2" Slicing Knife - TDM0704
Shun TDM0704 Premier 9-1/2" Slicing Knife
Create Thin, Beautiful Slices Every Time
The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife's 9 ½-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Premier Slicing Knife can also be used to cut larger vegetables.
The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Features:
- Make thin, even, beautiful slices every time
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered tsuchime finish helps release food easily when cutting
- Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan
General
Approximate Dimensions
Warranty Information
Approximate Weight
Frequently Asked Questions
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No, this knife is not dishwasher safe. Hand washing is recommended to maintain the integrity of the blade and handle.
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The blade features a proprietary VG-MAX cutting core surrounded by 34 layers of stainless Damascus cladding on each side, totaling 68 layers. This combination offers exceptional durability, sharpness, and corrosion resistance.
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The blade length is 9.5 inches, making it ideal for making thin and even slices of meat.
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The handle is contoured and made from Walnut PakkaWood, providing a comfortable grip and a stylish appearance.
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The blade is hand-sharpened with a 16-degree double-bevel edge and features a hammered Tsuchime finish that helps release food easily while cutting.