Main Content
Stonewall Kitchen Baby Back Rib Sauce - 131149
Ask Bolt?
Shop Stonewall Kitchen
Abt Model: 131149
UPC: 711381317990
Ship to
Your Price:
$8.95
Shipping
to
Ask Bolt?
Stonewall Kitchen 131149 Baby Back Rib Sauce
Nothing brings out a cook's competitive spirit more than bragging rights for the best rib recipe. Whole TV shows have documented this fact! Using our best ideas and the freshest, most flavorful ingredients, we created this delicious Baby Back Rib Sauce that practically guarantees you'll win your next cook off. Perfect for grilled meats, in recipes or for dipping.
California customers:
General
Color
Brown
Type
Sauce
Flavor
Baby Back Rib
Capacity (oz.)
11
Ingredients
Ingredients: Brown Sugar, Water, Tomato Paste, Molasses, White Vinegar, Tomatoes, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Orange Juice Concentrate, Salt, Dried Onion, Passionfruit Juice, Spices, Xanthan Gum, Liquid Smoke (water, natural hickory smoke concentrate)
Suggested Use
On Grilled Meats or as a dip
Gluten Free
No
Servings
11
Allergens
Soy, Wheat, Gluten
Made In
USA
Approximate Weight
Package Weight (lbs)
1
Approximate Dimensions
Package Size HxWxL (in)
9 x 1 x 2
Articles
Similar Products (5 items)
Frequently Asked Questions
-
This sauce includes brown sugar, water, tomato paste, molasses, white vinegar, tomatoes, Dijon mustard, soy sauce, dried garlic, orange juice concentrate, salt, dried onion, passionfruit juice, spices, xanthan gum, and natural hickory smoke concentrate. It contains allergens such as soy, wheat, and gluten.
-
No, this sauce is not gluten free as it contains wheat and soy which contribute to its gluten content.
-
Shake well before using and refrigerate the sauce after opening to maintain its optimal flavor and freshness.
-
This sauce is perfect for grilled meats, can be used in recipes, or served as a dip.
-
The bottle contains 11 ounces of sauce, which provides approximately 11 servings.