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Stonewall Kitchen Lemon Herb Aioli - 111310
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Abt Model: 111310
UPC: 711381314050
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Stonewall Kitchen 111310 Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
California customers:
General
Color
White
Type
Sauce
Flavor
Lemon Herb
Capacity (oz.)
10
Ingredients
Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Gluten Free
Yes
Servings
19
Allergens
Egg, Non-Gluten Ingredients
Made In
USA
Approximate Weight
Package Weight (lbs)
1
Approximate Dimensions
Package Size HxWxL (in)
5 x 3 x 3
Articles
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Frequently Asked Questions
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Yes, the sauce is gluten free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
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Each 10 oz jar provides approximately 19 servings, perfect for multiple meals or gatherings.
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This aioli contains canola oil, whole salted eggs, lemon juice concentrate, white vinegar, mustard powder, dried dill, dried tarragon, granulated onion, dried garlic, and pure lemon oil, which contribute to its creamy texture and bright lemon herb flavor.
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The lemon herb aioli is versatile and pairs especially well with fish such as crab cakes and salmon. It can also be warmed and spooned over sautéed asparagus or used as a flavorful dipping sauce.
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This sauce is made in the USA, ensuring high-quality standards in its production.