Is this seasoning gluten-free?

Yes, this seasoning is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

What types of food can be seasoned with this rub?

This versatile rub can be used on a wide variety of foods including beef, poultry, pork, seafood, and vegetables, enhancing the flavor of any protein or dish.

Does this rub contain any allergens or genetically modified ingredients?

This rub is GMO-free and kosher certified, and it does not contain common allergens such as gluten, ensuring it suits various dietary preferences.

What are the key flavors in this seasoning?

The seasoning features a balanced blend of sweet, salty, and savory notes, with zesty garlic, herby basil and oregano, smoky paprika, and a subtle kick of chili pepper.

How many servings does one container provide?

One container provides approximately 354 servings, making it a great value for both casual and frequent cooks.

800-860-3577

Traeger 12.5 oz Traeger Rub - SPC253

Name: Traeger 12.5 oz Traeger Rub - SPC253
Brand: Traeger
SKU: SPC253
Price: 9.99 USD
Availability: PreOrder
Rating: 5 (5 reviews)

Model # SPC253

Abt # SPC253

UPC # 634868951367

Key Features

A Versatile Rub For Your Protein Choice
Notes of Garlic, Paprika, Oregano, and Chili Pepper
Gluten-Free
Kosher
Brown Finish

Quick Specs

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Product Details

Traeger SPC253 12.5 oz Traeger Rub

Our ultra-versatile Traeger Rub features the perfect blend of sweet, salty, & savory to crank up the flavor of any meat. Zesty garlic teams up with herby basil & oregano notes and the subtle smokiness of paprika & chili pepper to complement everything from lean chicken breasts to bold beef brisket. New packaging, same great flavor.

Try our Traeger Rub with pretty much everything!

Features

Our hardwood pellets, rubs and sauces, pair well with everything but Traeger Rub especially pairs well with:
- Beef
- Poultry
- Pork
- Seafood
- Vegetables

California customers:

Specifications

Manufacturer Info

Questions & Answers

Reviews

5

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Frequently Asked Questions

Yes, this seasoning is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
This versatile rub can be used on a wide variety of foods including beef, poultry, pork, seafood, and vegetables, enhancing the flavor of any protein or dish.
This rub is GMO-free and kosher certified, and it does not contain common allergens such as gluten, ensuring it suits various dietary preferences.
The seasoning features a balanced blend of sweet, salty, and savory notes, with zesty garlic, herby basil and oregano, smoky paprika, and a subtle kick of chili pepper.
One container provides approximately 354 servings, making it a great value for both casual and frequent cooks.