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USA PAN 1.25 lb. Nonstick Medium Bread Loaf Pan in Aluminized Steel - 1145LF

Model # 1145LF
Abt # 1145LF
UPC # 894892001845
  • 1.25 Lb. Capacity
  • Medium Size
  • Oven Safe Up To 450°F
  • Rippled Texture Bakeware
  • Aluminized Steel Material
  • Nonstick Surface Coating
  • Aluminum Finish
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USA PAN 1145LF 1.25 lb. Nonstick Medium Bread Loaf Pan

The USA Pan Medium Bread Loaf Pan is a versatile kitchen essential for bakers who want dependable results from a bread loaf pan with nonstick performance. Sized at 1.25 lb. volume, it’s well suited for classic sandwich bread, pound cake, savory casseroles, and meatloaf without worrying about overflow. Whether you’re baking for the family or preparing a homemade treat, this medium loaf pan gives you the right balance of capacity and convenience.

Features

  • Medium 1.25 lb Capacity
    Accommodates classic loaf recipes without overflowing.
  • Americoat Nonstick Silicone
    Helps breads, cakes and meatloaf release easily while simplifying cleanup.
  • FDA-Approved Food Contact
    The coated baking surface is approved for safe contact with food.
  • Heavy Gauge Aluminized Steel
    Conducts heat evenly while providing strength for frequent baking.
  • Rippled Pan Surface
    Improves air circulation and heat distribution for consistent browning.
  • Reinforced Rims
    Add strength, warp resistance and a dependable grip.
  • Commercial-Bakery Design Heritage
    Uses high-performance features associated with professional bakeware.
  • Oven Safe Up to 450°F
    Supports a wide range of bread, cake, casserole and meatloaf recipes.1
  • Made in the USA
    Manufactured domestically from globally sourced materials.

Footnotes:

  • 1 Do not exceed 450°F (230°C). Efficient heat conduction may require reducing cooking time or temperature as needed.
  • Hand wash in warm water with mild dishwashing soap using a sponge, then rinse and dry thoroughly. Do not place the pan in a dishwasher.
  • Follow recipe instructions for greasing and flouring. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils, and avoid sharp metal tools.
  • This product contains aluminum, manganese, iron and vanadium and compounds.
California customers:

Frequently Asked Questions

  • The baking surface measures 9 x 5 x 2.75 in, while the outer dimensions are 9.625 x 5.625 x 2.75 in.
  • No. Hand wash in warm water with mild dishwashing soap and a sponge, then rinse and dry thoroughly. Do not place it in the dishwasher, as proper hand washing helps preserve the nonstick coating and its long-lasting performance.
  • It is oven safe up to 450 degrees F (230 degrees C). Do not exceed this temperature. Because the aluminized steel conducts heat efficiently, you may need to reduce the recipe's cooking time or temperature as needed.
  • No. Follow the recipe's instructions for greasing and flouring, but do not use cooking spray. Use only silicone, nylon, or wooden utensils, and avoid sharp metal tools to help protect the nonstick surface.
  • It is made in the USA from globally sourced heavy gauge aluminized steel and has an FDA-approved Americoat nonstick silicone coating for easy food release and cleanup. Its rippled surface promotes even air circulation and heat distribution, while reinforced rims add strength and warp resistance.