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USA PAN Set of 4 Mini Loaf Pans - 1153LF

Model # 1153LF
Abt # 1153LF
UPC # 894892001371
  • Provide Home Bakers With An Easy Way To Bake Delicious Mini Cakes Or Mini-Yeast Breads
  • Commercial-Grade Steel Design
  • Nonstick Coating Allows For Quick Release
  • Added Strength And Even Heating Distribution For Perfectly Baked Food
  • Helps Everyday Home Bakers Produce Professional Grade Baked Goods
  • Aluminized Steel
  • Silver Finish
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USA PAN 1153LF-1Set of 4 Mini Loaf Pans

The USA PAN® Set of 4 Mini Loaf Pans has 4 pans that provide home bakers with an easy way to bake delicious mini cakes or mini-yeast breads. With a set of 4 pans, you can use each individual pan to make a perfect quick bread, flawless pound cake, super moist cornbread, or a classic mini meatloaf. The commercial-grade steel design of the mini loaf pans and nonstick coating allows for quick release of your baked goods with added strength and even heating distribution for perfectly baked food. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Features:

  • Made in the United States
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries

Use and Care:

    • Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
    • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
    • Follow recipe instructions, greasing and flouring as directed.
    • Cooking spray is not recommended.
    • Use only silicone, nylon or wooden utensils.
    • Do not use sharp metal utensils.
California customers:

Frequently Asked Questions

  • No, these pans are not dishwasher safe. It is recommended to hand wash them in warm water with mild dishwashing soap using a sponge, then rinse and dry thoroughly to preserve the nonstick coating and overall quality.
  • The pans are made of aluminized commercial-grade steel with a nonstick coating. This construction ensures even heating distribution and added strength for professional-grade baking results.
  • Only silicone, nylon, or wooden utensils should be used to protect the nonstick coating. Avoid using sharp metal utensils as they can damage the surface.
  • Do not exceed 450 degrees Fahrenheit (230 degrees Celsius). Since the bakeware conducts heat efficiently, you may need to reduce baking time and temperature as necessary to avoid overcooking.
  • Cooking spray is not recommended. It is better to follow your recipe's instructions for greasing and flouring to maintain the nonstick properties and ensure easy release of baked goods.