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Viking Professional 5 Series 36 In. Stainless Steel Natural Gas Range - VGR5364GSS
- Height (in): 35.88
- Width (in): 35.88
- Depth (in): 28.69
- Voltage: 120 V
- Total Oven Capacity (cu. ft.): 5.1
- Number of Burners: 4
- 36-Inch Gas Range
- 5.1 Cu. Ft. Oven Capacity
- 4 Burners And Griddle
- VSH Pro Sealed Burner System
- VariSimmer Setting
- SureSpark Ignition System
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VGR5364GSS Professional 5 Series 36" Stainless Steel Natural Gas Range
Experience the epitome of culinary excellence with the Viking Professional 5 Series 36-Inch Stainless Steel Natural Gas Range (VGR5364GSS). This state-of-the-art kitchen appliance combines power, precision, and style, making it an essential addition for any serious home chef. Crafted with a sleek stainless steel finish, this range seamlessly integrates into any modern kitchen, offering both aesthetic appeal and professional-grade performance. The Viking 5 Series boasts a spacious 5.1 cubic foot oven capacity, making it perfect for preparing large meals or hosting dinner parties. Designed with a suite of exclusive features, this range ensures consistent cooking results every time, whether you're simmering a delicate sauce or searing a premium steak.
Features
Commercial-Type Cooking Power
- EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus™ 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- 36" W. model fits full size commercial sheet pan
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation And Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
General
Burner
Cooktop
Oven
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Guides
Articles
Rebates
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Viking Dream Kitchen Savings EventViking Dream Kitchen Savings EventViking - Purchase A Qualifying Option And Complete Your Kitchen With A Free Product Or $1000 Allowance.Expires 12-31-2026
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Abt Luxury Install Receive up to $700Abt Luxury Install Receive up to $700Abt - Receive a $300 - $700 Visa prepaid card via mail-in or online rebate with purchase and install of eligible brands and appliances.Expires 12-31-2026
Frequently Asked Questions
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This range features the SureSpark ignition system, which provides consistent and reliable ignition. It includes automatic re-ignition, allowing surface burners to light at any knob position and re-light if extinguished, even at the lowest setting.
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There are four sealed burners plus a griddle, with the front right burner producing 18,000 BTUs and the other three burners delivering 15,000 BTUs each, providing powerful and versatile cooking options.
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The oven offers six functions including natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost, all supported by a balanced airflow system for even heat distribution.
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Yes, the range features a one-piece tooled and porcelainized cooking surface for easy cleanup. Burner caps are removable for quick cleaning, and the heavy-duty, porcelainized cast-iron grates are also removable to facilitate maintenance.
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The oven has a spacious 5.1 cubic feet capacity with six rack positions, allowing for flexible cooking across multiple racks and accommodating large sheet pans.