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Whisks & Egg Beaters

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Every good chef knows that the right whisks and egg beaters make all the difference in the kitchen. So much more than a spoon, whisks allow you to add air into your batter, lending a tantalizing lightness to any kind of pastry or sauce. Traditional stainless steel whisks are easy to use and have a light weight for easy wrist manipulation, while the popular silicone egg whisks work best for batters, puddings, cream sauces, and any kind of viscous liquid.

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  • 5 out of 5 stars
    The shipping, delivery were excellent, both guys were very helpful and did everything they needed to in order to make sure the item was put where requested.
    Victor G. - Missouri City, TX
    November 1, 2021