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Whisks & Egg Beaters

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Every good chef knows that the right whisks and egg beaters make all the difference in the kitchen. So much more than a spoon, whisks allow you to add air into your batter, lending a tantalizing lightness to any kind of pastry or sauce. Traditional stainless steel whisks are easy to use and have a light weight for easy wrist manipulation, while the popular silicone egg whisks work best for batters, puddings, cream sauces, and any kind of viscous liquid.

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  • Shipping was quick all the way to California, no damage upon arrival, packaged very well. Too bad you only have one store and it is nowhere near California. Otherwise, I would shop there all the time. Thank you!
    Gabe D. - Visalia, CA
    June 1, 2021
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