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- Compatible With Select Wolf Ranges And Ovens
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Note: This Wolf product is only available for sale in our store and delivery within a 100 mile radius of our Glenview, IL Store.
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Wolf 9016697 Bake Stone Kit
Perfect for baking brick-oven style pizza. Includes bake stone, rack, and peel.
Features
- Compatible Models:
- DF30450/S/P: 30" Dual Fuel Range - 4 Burners
- DF36450C/S/P: 36" Dual Fuel Range - 4 Burners and Infrared Charbroiler
- DF36450G/S/P: 36" Dual Fuel Range - 4 Burners and Infrared Griddle
- DF36650/S/P: 36" Dual Fuel Range - 6 Burners
- DF48450CG/S/P: 48" Dual Fuel Range - 4 Burners, Infrared Charbroiler and Infrared Griddle
- DF48450DG/S/P: 48" Dual Fuel Range - 4 Burners and Infrared Dual Griddle
- DF48450F/S/P: 48" Dual Fuel Range - 4 Burners and French Top
- DF48650C/S/P: 48" Dual Fuel Range - 6 Burners and Infrared Charbroiler
- DF48650G/S/P: 48" Dual Fuel Range - 6 Burners and Infrared Griddle
- DF48850/S/P: 48" Dual Fuel Range - 8 Burners
- DF60650CG/S/P: 60" Dual Fuel Range - 6 Burners, Infrared Charbroiler and Infrared Griddle
- DF60650DG/S/P: 60" Dual Fuel Range - 6 Burners and Infrared Dual Griddle
- DF60650F/S/P: 60" Dual Fuel Range - 6 Burners and French Top
- DO3050PE/S/P: 30" E Series Professional Built-In Double Oven
- DO3050TE/S/T: 30" E Series Transitional Built-In Double Oven
- IR30450/S/T: 30" Transitional Induction Range
- IR36550/S/T: 36" Transitional Induction Range
- SO3050PE/S/P: 30" E Series Professional Built-In Single Oven
- SO3050TE/S/T: 30" E Series Transitional Built-In Single Oven
California customers:
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Frequently Asked Questions
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The bake stone is typically made from high-quality, heat-retaining materials such as cordierite or ceramic, designed to evenly distribute heat and absorb moisture for crispy, brick-oven style crusts.
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This bake stone kit is compatible with select Wolf range models. However, bake stones generally can be used in a variety of conventional ovens, but it is important to verify size and material compatibility to ensure optimal performance and safety.
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Clean the bake stone by scrubbing off any food residue with a brush or scraper after it has completely cooled. Avoid using soap or detergent as the stone can absorb them. Periodically, bake the stone at a high temperature to burn off any remaining residue and maintain its performance.
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The kit includes a bake stone, a rack for stability and airflow, and a peel for safely placing and removing pizzas or bread from the oven.
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The bake stone measures approximately 14.75 inches in depth, 16.75 inches in width, and 0.88 inches in height, with a unit weight of about 22 pounds, making it sturdy yet manageable.

