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Wusthof Classic 10" Super Slicer Knife - 1040133126
Model # 1040133126
Abt # 1040133126
UPC # 4002293105291
- 10" Blade
- Precision-Forged
- Full Tang That Is Triple Riveted To The Handle For Precise Control
- Precision Edge Technology
- Highly-Durable Polyoxymethylene Handle
- Stainless Steel Finish
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Wusthof 1040133126 Classic 10" Super Slicer Knife
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife immediately after use and towel dry it to maintain its sharpness and longevity. Avoid using abrasive sponges, soaking the knife in water, or placing it in a dishwasher as these practices can damage the blade and handle. Regular honing with a sharpening steel and occasional sharpening with a whetstone or hand-held sharpener will ensure optimal cutting performance.
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This knife is ideal for slicing large fruits, vegetables, meats, cakes, pies, and breads. Its outwardly-curved serrated edge allows for very fine and clean cuts, preventing food from tearing or crumbling. It is specifically designed to provide precision and control for smooth slicing through various ingredients.
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Forged from special stainless steel that is corrosion resistant and durable, this knife features a 10-inch precision-forged blade with a hardness grade of 58 HRC. It has a full tang design that is triple riveted to a resilient synthetic polyoxymethylene handle, providing excellent balance, precise control, and long-lasting strength.
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No, this knife is not dishwasher safe. Hand washing is strongly recommended to preserve the blade's sharpness and the handle's integrity.
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This knife comes with a limited lifetime manufacturer warranty, reflecting its high-quality construction and durability.
