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Wusthof Classic 7" Fillet Knife - 1040103818

Model # 1040103818
Abt # 1040103818
UPC # 4002293105833
  • 7" Blade
  • Precision-Forged
  • Highly Durable Polyoxymethylene (POM) Material Handle
  • Triple Riveted Full Tang
  • Full Bolster And Finger Guard
  • Stainless Steel Finish
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Wusthof 1040103818 Classic 7" Fillet Knife

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

Key Features

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard

Features

  • High quality WÜSTHOF steel
    Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
  • Impressive sharpness
    For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.
  • Unrivalled performance
    Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:

Frequently Asked Questions

  • Wash the knife by hand and immediately towel-dry it to maintain its condition. Avoid using abrasive sponges or leaving the knife soaking in water. Store it safely in a knife block or sheath, and refrain from cutting on hard surfaces like metal, glass, or hardwood to prevent dulling.
  • No, the knife is not dishwasher safe. Hand washing is recommended to preserve the blade's sharpness and handle integrity.
  • The blade is made from high-quality stainless steel that is durable, corrosion resistant, and easy to sharpen. The handle is constructed from highly durable polyoxymethylene (POM) synthetic material, featuring a triple-riveted full tang design for excellent stability and grip.
  • The blade has a hardness grade of 58 HRC, providing a balance of durability and sharpness retention suitable for precise filleting tasks.
  • Yes, the knife includes a limited lifetime manufacturer warranty, ensuring long-term support and quality assurance.