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Wusthof Classic Ikon 4 Piece Steak Knife Set - 1120360401
Model # 1120360401
Abt # 1120360401
UPC # 4002293101460
- 4 Piece Set
- Distinctive, Double Bolster Design
- Polyoxymethylene (POM) Synthetic Material Handle
- Resists Fading And Discoloration
- Comfortable Grip
- Stainless Steel Finish
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Wusthof 1120360401 Classic Ikon 4 Piece Steak Knife Set
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes four (4) WÜSTHOF Classic Ikon 4 1/2" Steak Knives.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, these knives are not dishwasher safe. To maintain their sharpness and overall quality, it is recommended to hand wash them and immediately towel dry.
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Each knife has a blade length of 4.5 inches, ideal for precise cutting and versatile use.
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The handles are made from polyoxymethylene (POM), a synthetic material that offers a comfortable grip and resists fading and discoloration.
-
Regular honing is essential to keep the blades performing at their best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. Avoid cutting on hard surfaces like metal or glass.
-
These knives are forged from one piece of specially tempered high carbon steel, providing outstanding strength, durability, and extreme sharpness.
Over 90 Years Of Experience
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