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Wusthof Classic Ikon 7" Fillet Knife - 1040333818
Model # 1040333818
Abt # 1040333818
UPC # 4002293101361
- 7" Blade
- Distinctive, Double Bolster Design
- Thinner Blade Than Traditional Cleaver
- Full Tang
- Precision Edge Technology (PEtec)
- Half Bolster
- Heel Bolster Provides Added Balance
- Elegant Shape Handle
- Hand-Wash Only
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Wusthof 1040333818 Classic Ikon 7" Fillet Knife
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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The blade is made of high quality WUSTHOF stainless steel, which is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade.
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No, this knife is not dishwasher safe. It should be washed by hand and immediately towel-dried to preserve its quality and longevity.
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Wash the knife by hand with gentle soap, avoid abrasive sponges, and do not soak it. Store safely using a knife block or sheath, avoid cutting on hard surfaces like metal or glass, and regularly hone the blade. Sharpen with a whetstone, sharpening steel, or hand-held sharpener as needed.
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The handle is made of resilient synthetic material, designed ergonomically with a double bolster and riveted construction for superior balance and comfort during use.
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It is specifically designed for precise filleting tasks such as wafer-thin filleting of fish, loosening fish fillets from skin, or peeling fruit due to its flexible and thinner blade compared to traditional cleavers.
