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Wusthof Classic Ikon 8" Bread Knife - 1040331020
Model # 1040331020
Abt # 1040331020
UPC # 4002293100715
- 8" Blade
- Precision-Forged
- Full Tang
- Precision Edge Technology (PEtec)
- Half Bolster To Be Honed And Sharpened Entire Length
- Heel Boster Provides Added Balance
- Contoured Handle For Comfortable Fit
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Wusthof 1040331020 Classic Ikon 8" Bread Knife
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, it is recommended to hand wash the knife to maintain its sharpness and durability. Wash by hand and immediately towel-dry to prevent corrosion and damage.
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The handle is made from resilient synthetic material that is riveted for strength and durability. It features an ergonomic, contoured design for a comfortable fit in the hand.
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The blade is precision-forged with a hardness grade of 58 HRC and features Precision Edge Technology to keep it sharp for longer. Regular honing with a sharpening steel or whetstone is recommended to maintain optimal sharpness.
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The serrated blade is ideal for cutting bread, hard-skinned vegetables, fruit, and roasts with crackling. Its fine concave serrations allow clean cuts without applying pressure, even through tough crusts.
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Avoid using abrasive sponges, do not soak the knife in water, and avoid cutting on hard surfaces like metal or glass. Store the knife safely in a knife block or sheath. Regular honing and sharpening will prolong the blade's performance.
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