What is the best way to cut bread without squashing it?

To cut bread without squashing it, use a serrated bread knife and a gentle sawing motion. This technique helps you slice through both thick-crusted and soft breads cleanly and evenly.

How do I choose the right bread knife?

When choosing a bread knife, consider blade length, serration type, and handle comfort. For detailed tips, see our Kitchen Knives & Cutlery Buying Guide.

Why does a bread knife have a serrated blade?

A serrated blade on a bread knife allows it to grip and slice through both hard crusts and soft interiors cleanly, reducing crumbling and preventing the bread from getting squashed.

Can I use a bread knife for cakes and pastries?

Yes, a bread knife's serrated edge also works well for cutting cakes and pastries, ensuring even, clean slices without crushing delicate baked goods.

Need more help selecting a bread knife?

If you need personalized assistance, feel free to contact us and our experts will be happy to assist you.

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Bread Knives

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A bread knife uses a serrated blade to cleanly cut through all types of bread. By using bread knives with a sawing motion, you can cut through thick-crusted bread without crumbling it all over, and slice the softest bread without mushing it.

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