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Wusthof Crafter 10" Super Slicer Knife - 1010833126
Model # 1010833126
Abt # 1010833126
UPC # 4002293104416
- 10.24" Blade Length
- Forged Manufacturing Method
- 58 HRC Hardness Grade
- Handle Made From Smoked Oak
- Interlocking Brass Riveting
- Stainless Steel And Oak Finish
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Wusthof 1010833126 Crafter 10" Super Slicer Knife
The WÜSTHOF Crafter 10" Super Slicer is your trusty all-rounder for cleanly and precisely slicing any ingredient that comes your way in the kitchen, from large produce and meat to cakes, pies, and breads. The blade's scalloped, outwardly curved edge ensures fine, even cuts without pulling or tearing. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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No, the knife should not be washed in a dishwasher. Hand washing is recommended to maintain the blade's sharpness and prevent damage. Immediately towel dry after washing.
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The handle is made from luxurious smoked oak, providing an ergonomic and comfortable grip. It features interlocking brass rivets for added durability and aesthetic appeal.
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Hand wash the knife immediately after use and towel dry it. Avoid abrasive sponges and soaking in water. Store safely using storage solutions to protect the blade. Regular honing is essential, and sharpening should be done with a whetstone or sharpening steel as needed.
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The blade is forged from high-quality stainless steel, making it durable and corrosion-resistant. It has a hardness grade of 58 HRC, ensuring a long-lasting, sharp edge suitable for precise slicing.
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This knife is designed for cleanly and precisely slicing a variety of ingredients including large produce, meats, cakes, pies, and breads. The scalloped, outwardly curved blade edge provides fine, even cuts without pulling or tearing.
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