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Wusthof Performer 9" Double Serrated Bread Knife - 1061201123
Model # 1061201123
Abt # 1061201123
UPC # 4002293116440
- 9" Blade
- Precision-Forged
- Diamond-like carbon (DLC) coating
- Good For Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes
- Black Finish
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Wusthof 1061201123 Performer 9" Double Serrated Bread Knife
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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The knife should be washed by hand and immediately towel-dried. Avoid using abrasive sponges or leaving it soaking in the sink. Hand washing prevents damage and maintains the blade's longevity.
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Yes, the blade is made from special stainless steel that is durable, corrosion-resistant, and easy to sharpen. This helps reduce wear and extends the sharpness of the knife.
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Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo. Using softer cutting boards can help preserve the blade's sharpness and prevent damage.
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Regular honing is essential to keep the knife performing at its best. When needed, sharpen the blade using a whetstone, sharpening steel, or hand-held knife sharpener.
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The knife has a superbly balanced and ergonomically designed handle made from resilient synthetic material, ensuring a comfortable and secure grip during use.
