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Wusthof Classic 9" Double-Serrated Bread Knife - 1040101123
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Abt Model: 1040101123
UPC: 4002293104812
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Wusthof 1040101123 Classic 9" Double-Serrated Bread Knife
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
General
Color
Black
Type
Bread Knife
Collection
Classic
Blade Edge Type
Double-Serrated
Handle Type
Riveted
Handle Material
Resilient Synthetic
Hand Wash
Yes
Dishwasher Safe
No
Manufacturing Method
Forged
Hardness Grade
58 HRC
Made In
Germany
Approximate Dimensions
Blade Length (in.)
9
Blade Width (in)
1.2
Handle Length (in)
4.4
Package Size HxWxL (in)
4 x 2 x 18
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
-
No, it is recommended to hand wash the knife and immediately towel-dry it to maintain its sharpness and quality.
-
The blade is made from high carbon stainless steel that is durable, corrosion-resistant, easy to sharpen, and designed to reduce wear.
-
The double-serrated edge features serrations within serrations, which stay sharp longer, require less pressure, and provide very precise, smooth cuts on both hard and soft crust bread without crushing or tearing.
-
Hand wash the knife immediately after use, dry it thoroughly, avoid abrasive sponges, store it safely, avoid cutting on hard surfaces, and regularly hone and sharpen using a whetstone or steel.
-
Yes, it has a full bolster and finger guard for safety, a full tang for balance, and an ergonomically designed resilient synthetic handle for a comfortable and durable grip.
Key Features
- Full Bolster And Finger Guard
- Precision-Forged From A Single Blank Of High Carbon Stainless Steel
- Full Tang
- Precision Edge Technology
- Comfortable And Highly-Durable Polyoxymethylene Handle
- Stainless Steel Finish
