Main Content
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle With A Traditional Look And Feel
- Incredibly Sharp And Easily Maintained, Laser Cut Blade
- Black Finish
See other products in
Your Price:
$75
Ship to
Free Shipping
to
View
Your Price:
$75
Ask Bolt?
Wusthof 1025045720 Gourmet 8" Bread Knife
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Key Features
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
Similar Products (2 items)
Related Guides and Articles
Frequently Asked Questions
-
No, this knife is not dishwasher safe. It is recommended to wash it by hand and immediately towel-dry to maintain its quality and durability.
-
Regular honing is essential to keep the knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or a hand-held knife sharpener.
-
The knife features a comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel. The handle is riveted for added strength.
-
The blade is made from high-quality stainless steel that is durable, corrosion resistant, and easy to sharpen, ensuring long-lasting sharpness and reduced wear.
-
Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo to prevent damage to the blade. Use cutting boards made from softer materials to preserve the sharpness.