Main Content
Wusthof Classic Ikon 8" Hollow Edge Carving Knife - 1040330820
Ask Bolt?
Shop Wusthof
Abt Model: 1040330820
UPC: 4002293120270
Ship to
Your Price:
$220
Special financing as low as $37/mo
$37/mo
suggested payments with 6 month special financing.
Get a decision in seconds with no impact to your credit bureau score.
or
Free Shipping
Order within 3 hrs 2 mins
to
Ask Bolt?
Wusthof 1040330820 Classic Ikon 8" Hollow Edge Carving Knife
The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
California customers:
General
Color
Stainless Steel
Type
Carving Knife
Collection
Classic Ikon
Hand Wash
Yes
Dishwasher Safe
No
Manufacturing Method
Forged
Hardness Grade
58 HRC
Made In
Germany
Approximate Dimensions
Blade Length (in.)
8
Blade Width (in)
1.2
Handle Length (in)
4.3
Package Size HxWxL (in)
4 x 2 x 15
Warranty Information
Manufacturer Warranty
Limited Lifetime
Approximate Weight
Package Weight (lbs)
1
Frequently Asked Questions
-
Hand wash the knife with mild detergent and water immediately after use, then towel-dry it. Avoid soaking the knife or using abrasive sponges, and never place it in a dishwasher to preserve its sharpness and longevity.
-
The hollow edge features evenly spaced vertical indentations that create air pockets, reducing friction and preventing food from sticking to the blade. This design allows for cleaner, smoother slicing especially when cutting meats or starchy vegetables.
-
The blade is forged from high-quality stainless steel that is durable, corrosion resistant, and easy to sharpen. It undergoes Precision Edge Technology (PEtec) for superior sharpness and features a hardness grade of 58 HRC for longevity and excellent cutting performance.
-
Yes, the knife has a full tang construction and an ergonomically designed handle with distinctive double bolster and heel bolster design, providing excellent balance and a secure, comfortable grip for precise cutting.
-
Regular honing is essential to maintain the edge. Sharpen the blade as needed using a whetstone, sharpening steel, or a hand-held sharpener to keep the knife performing at its best.