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Wusthof Classic 9" Hollow Edge Carving Knife - 1040100823
Model # 1040100823
Abt # 1040100823
UPC # 4002293105208
- 9" Blade
- Precision-Forged
- Full Tang
- Precision Edge Technology (PEtec)
- Comfortable And Highly-Durable Polyoxymethylene (POM) Handle
- Full Bolster And Finger Guard
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Wusthof 1040100823 Classic 9" Hollow Edge Carving Knife
The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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For optimal performance, wash the knife by hand and immediately towel dry. Avoid abrasive sponges and do not leave the knife soaking in water. Regular honing with a honing steel is essential to maintain sharpness, and sharpen as needed with a whetstone, sharpening steel, or hand-held sharpener.
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No, this knife is not dishwasher safe. Hand washing and careful drying immediately after use is recommended to maintain the integrity of the blade and handle.
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The blade is made from high-quality stainless steel that is durable, corrosion resistant, and easy to sharpen. The handle is constructed from resilient synthetic polyoxymethylene (POM) that is comfortable and highly durable, featuring a full bolster and finger guard for safety.
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The hollow edge has evenly spaced vertical indentations which create air pockets between the blade and food. This design gently pushes food away from the blade and reduces friction and drag, allowing smoother and cleaner cuts especially when slicing meats and starchy vegetables.
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The blade is 9 inches long and 1.2 inches wide, with a hardness grade of 58 HRC, ensuring excellent edge retention and durability for precise slicing and carving tasks.
Over 90 Years Of Experience
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