Zojirushi Home Bakery Virtuoso Plus 2-lb. Breadmaker with Ceramic Nonstick in Black - BBPPC20

Zojirushi BBPPC20 Home Bakery Virtuoso Plus 2-lb. Breadmaker with Ceramic Nonstick in Black

The Zojirushi BBPPC20 Home Bakery Virtuoso Plus Breadmaker (with Ceramic Nonstick) brings automatic breadmaking to home bakers who prefer a full-size, traditional rectangular 2-lb. loaf. Its long baking pan pairs with two kneading blades that work dough thoroughly throughout the pan, while heaters in both the base and lid promote even baking and browning. The areas that contact food or beverages are free of PFAS, including PTFE and PFOA, and BPA, addressing common material concerns where ingredients and finished recipes touch the breadmaker.

Fifteen course selections make the Zojirushi breadmaker flexible enough for everyday favorites, specialized dietary recipes, and projects beyond a finished loaf. White, Whole Wheat, European, and Multigrain programs cover classic bread styles, while Gluten Free, Salt Free, Sugar Free, and Vegan settings provide dedicated options for different baking needs. Rapid White and Rapid Whole Wheat finish a loaf in 2 hours and 25 minutes. Dough and Sourdough Starter modes support recipes that continue outside the machine, and Cake and Jam programs broaden what the appliance can prepare.

For bakers who like more control, three Homemade memories can store customized knead, rise, bake, and other cycle times, making favorite personal programs easy to revisit. A large, easy-to-read LCD and the convenient key code printed on the lid streamline course selection, and the viewing window lets you watch progress without opening the machine. Light, Medium, and Dark crust choices tailor the finish. The ceramic nonstick coated pan and nonstick coated blades support easier bread release and cleanup. Included measuring cups, a measuring spoon, and recipe books provide useful tools and inspiration for the first batch and many more.

Features

• Traditional 2-Lb. Rectangular Loaf
  Creates the large, familiar loaf format preferred by many home bakers.
• Double Kneading Blades
  Two-blade operation delivers thorough dough preparation throughout the long baking pan.
• Dual Heaters
  Bottom and lid heaters work from both directions to encourage uniform baking and browning.
• Food-Contact Material Statement
  All food- and beverage-contact areas are free of PFAS, including PTFE and PFOA, and BPA.
• Ceramic Nonstick Pan
  The coated baking components help with loaf release and post-bake cleanup.
• 15 Course Selections
  Choose White, Whole Wheat, European, Multigrain, Gluten Free, Salt Free, Sugar Free, Vegan, Rapid White, Rapid Whole Wheat, Dough, Sourdough Starter, Cake, Jam, or Homemade.
• Three Homemade Memory Settings
  Save personalized knead, rise, and bake cycle timings for repeat recipes.
• Rapid Courses
  Cuts the program time to 2 hours and 25 minutes for White or Whole Wheat bread.
• Crust Control
  Select Light, Medium, or Dark to match your preferred crust finish.
• 12-Hour Clock and Delay Timer
  Schedules completion up to approximately 13 hours ahead in 10-minute steps.¹
• One-Hour Keep Warm
  Automatically maintains warmth after completion unless the cycle is canceled.
• Large Viewing Window
  Tracks the baking process without lifting the lid.
• LCD Display and Lid Key Code
  Keeps program information and course guidance easy to read during setup.
• Adjustable Alert Sounds
  Switches alerts between beep and silent modes; button presses still beep in silent mode.
• Included Measuring Tools
  Includes a liquid measuring cup, four nested measuring cups with ring, and a measuring spoon.

Footnotes:

¹ Do not use timer operation with easily spoiled ingredients such as milk, juice, vegetables, or eggs. The add-ingredient beep does not sound during timer operation.

The product contains a non-replaceable CR2450 3 V button cell. Ingestion can cause serious internal chemical burns. Keep new and used batteries away from children and seek immediate medical attention if ingestion or insertion is suspected. Do not recharge, force-discharge, disassemble, heat above 158°F (70°C), or incinerate the battery.

For household use only. Similar staff-kitchen use is permitted, but this breadmaker is not intended for long-term use by many unspecified people or use in farm houses, hotels, motels, bed-and-breakfast settings, or similar environments.