Comparing Fontana Forni's Wood-Fired Pizza Ovens
Shop Fontana Forni's Wood-Fired Pizza Ovens
Comparing Each Oven's Key Specs
These wood-fired pizza ovens function fundamentally the same, but they're not exactly the same. Explore this breakdown of their key specifications to help you determine which is best for your needs.
| Model | Size | Pizzas | Cooking Area | Heat-Up Time | Max Temp. | Colors | Weight |
|---|---|---|---|---|---|---|---|
| Margherita | Medium | 2 12" Pizzas | 576 sq. in. | 30 mins. | 900° F | Gray, Red, Stainless | 187 lbs. |
| Mangiafuoco | Large | 3 12" Pizzas | 768 sq. in. | 30 mins. | 900° F | Gray, Red, Stainless | 250 lbs. |
| Marinara | Extra Large | 4 12" Pizzas | 1,024 sq. in. | 30 mins. | 900° F | Gray, Red, Stainless | 331 lbs. |
Heat-Up Time
The great thing about Fontana Forni's wood-fired ovens is that they all heat to 750°F in a half hour; that gives you time to gather your ingredients or set the table before you start making pizzas. It also means that investing in a larger oven won't take longer to get started; you should still consider your budget and space limitations, but it's something to note.
Size Considerations
As you shop for a Fontana Forni pizza oven, you should consider both the size of your outdoor space and the size of the crowd you'll have to feed. If you don't have a large yard, the Margherita is probably the largest oven you'll be able to fit. It can make two 12" pizzas at a time, so if you're hosting, you might need to make your pizzas in batches. If you're normally just cooking for your family, though, it's probably the perfect size. The Mangiafuoco is slightly larger and can fit one additional pizza, so if you have the space to spare, it's worth upgrading and potentially not having to cook your pizzas in batches. And finally, if you have a large space and a large budget, the Marinara is worth the splurge. It can cook up to four 12" pizzas at once, so it's great for a crowd.
Benefits of Fontana's Wood-Fired Pizza Ovens
If you're looking for the most authentic experience possible, you want a wood-fired pizza oven. Fontana Forni's ovens are exceptionally durable thanks to thick insulation and stainless steel construction, which both resists wear and tear and offers superior heat retention. Plus, they're made in Italy; it doesn't get more authentic than that. Fontana's wood-fired pizza ovens have a unique design that gives you total control with a spacious, domed chamber and an adjustable chimney that helps you control the temperature. This control makes them great for avid home chefs looking to learn a new skill, or pizza aficionados who want to upgrade their current pizza oven. Additionally, their authentic Saputo stones quickly heat for superior cooking. Cooking over a wood-fired flame is more immersive and enjoyable—it really becomes a ritual. It's the perfect centerpiece for entertaining.
Other Uses For Your Pizza Oven
Fontana Forni's wood-fired pizza ovens can make more than pizza, though. Get the most from your outdoor oven and use it to roast vegetables, bake bread or cook steaks to sizzling perfection. You can even use your Fontana Forni oven to make desserts.
Find Your Fontana Forni Pizza Oven at Abt
Abt is a proud retailer of Fontana Forni pizza ovens. We offer most of the brand's lineup, so there are tons of ovens to choose from. If you need more information before you buy, we're here to help: check out our post on the new Fontana Volta, their smart hybrid pizza oven. We also have a comparison of their hybrid pizza ovens if you're looking for more options. Or, explore our pizza oven buying guide to learn more about how these appliances work. You can also call our outdoor experts at 800-860-3577 for guidance.
Frequently Asked Questions
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The Marinara is definitely an investment, but if you're looking for the perfect centerpiece for a large outdoor space or outdoor kitchen, the Marinara is worth it.
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If you have the space, we think it's worth it to upgrade to the Mangiafuoco so you can cook more pizzas at once; if you live alone or don't plan on feeding a crowd, the Margherita is probably enough for you; it's also the best option if you're on a budget.
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The Margherita, Mangiafuoco and Marinara can all reach 900°F.
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No; Fontana Forni pizza ovens are designed to minimize smoke output by heating up faster, which reduces the burning time.
