Directions:
1. Preheat oven to Moisture Plus; Convection Bake: 400F
2. Roll out pizza dough
3. Place on perforated baking tray
4. Brush with garlic butter
5. Sprinkle with herbs salt pepper and parmesan
6. Slice into 8-10 even strips
7. Place in oven Level 2
8. 1 burst of steam bake until golden 8-12 minutes
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