Viking Range VGR73624GBORG - Cast Black Limited Edition
In this video, we give you a closer look at the limited edition, cast black, Viking 7 series range model VGR73624GBORG.
Key Features:
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
Optional ViChrome™ Griddle accessory interchanges with the Reversible Grill/Griddle
Innovative Features
EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
NEW larger window opening for better visibility
Easy Operation and Cleanup
NEW BlackChrome™ Knobs with CoolLit™ LED backlighting
EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
Continuous grate design allows easy movement of pots and pans from burner to burner
Easy to clean porcelainized oven cavity
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Gas Oven Functions
Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
Fits full size commercial baking sheet
Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking
- Specifications:
Oven Volume Overall
5.1 Cu. Ft
Gas Manifold Pressure
Natural: 5.0" W.C.P.
Liquid Propane LP: 10.0" W.C.P.
Surface Burner Rating Natural Gas/LP
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) / (1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle Burner Rating
15,000 BTU Nat.
13,500 BTU LP (4.4 kW Nat/4.0 kW LP)
Gas Requirements
Shipped Natural or LP/Propane, accepts standard residential 1/2" ID gas service line. Unit is field convertible with proper conversion kit
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Maximum Amp Usage
1.5 amps
Approximate Dimensions:
Height
To top of side trim: 35-15/16" - 37-9/16"
Legs adjust: 1-5/8"
Width: 35-7/8"
Depth from Rear
To end of side panel: 25-1/4"
To front of door: 26-15/16"
To end of door handle: 30"
Add 3/4" to overall depth for models installed against a combustible wall
Additions to Base Height
To top of island trim: Add 1"
To top of backguard: Add 10"
To top of high shelf: Add 24-1/8"
Interior
Height: 16-1/8"
Width: 29"
Depth: 18-3/4"
