Have you ever wondered how to clean your Le Creuset enameled cast iron Grill Pan?
- Grill pans and skillets can be washed with regular soap and water, and our grill pan brush (https://bit.ly/3fXgbct) is also extremely helpful for removing stuck-on food. There is no need to oil or season your pan before its first use.
- The pan’s interior will develop a patina over time, as a result of the natural oils and fats from foods baking onto the hot surface. The patina should not be scrubbed off, as eventually it will enhance cooking performance, allow for better release of foods, provide easier cleanup, and reduce the need for surface oiling.
- Our cast iron cleaner (https://bit.ly/31Tx6HH), a paste of baking soda and water, or a product like Bar Keeper's Friend can also assist in removing tough stains on the interior or exterior of the pan. Use these items sparingly on the interior, as they may remove some of the patina as well.
