The HydroPro Plus | How to use the HACCP features of the HydroPro Plus | Breville Commercial

With the HydroPro™ Plus core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance.

Sous Vide cooking logs are stored within the unit and cannot be accessed directly through the immersion circulator. This prevents logs from being accidentally mishandled. Instead, the logs are managed solely through the Breville HACCP Manager APP (iOS and Android). Cooking logs can be stored for approximately one year, depending on its usage. Follow the guide below to find out how to begin a logged cook.

Instructions:
1. To begin data logging a cook, ensure that Data Logging has been turned on in Settings.
2. Apply the Sous Vide Tape to the bag and insert the needle to connect the probe.
3. Then, enter one of the three cooking modes from the home screen. You will be asked if you want to cook with the probe or the timer, here you will need to select probe.
4. On the run screen, click the clipboard icon. Enter the details of your cook and begin logging.
5. To end the log, click the clipboard and select Stop Log.

About Breville | Commercial
Breville | Commercial is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including the HydroPro™ and the HydroPro™ Plus sous vide immersion circulators, the Control °Freak® precise temperature induction cooktop, the Smoking Gun® Pro handheld smoke infuser, the Super Q™ Pro super blender, the Juice Fountain® XL Pro centrifugal juicer, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.