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Fontana Forni Firenze Hybrid Fuel Pizza Oven 40-Inch in Red - FTFIR-H-R

Model # FTFIR-H-R
Abt # FTFIRHR
UPC # 810103970410
Color: Red
  • New Gen Mangiafuoco
  • 24"D x 28"W Cooking Surface
  • 3 10" Pizza Capacity
  • 68,000 BTU Burner
  • 900 F Max Temperature
  • Uses Liquid Propane Or Wood
  • Optional Natural Gas Adapter (Sold Separately)
  • 100% Italian Craftsmanship
  • Red Finish
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Fontana FTFIR-H-R Forni Firenze Hybrid Gas & Wood Pizza Oven New Gen Mangiafuoco 40-Inch in Red

The Firenze (Florence) with a 28’’X 24”” cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.

Features

  • Modern Design
    Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
  • Easy Maintenance
    Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
  • Optimized Heat Retention
    Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
  • Improved Oxygenation
    Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
  • Sturdy & Safe
    Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
  • Energy Efficiency
    The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed
    Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Cooking Versatility
    Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
  • Intertek-ETL Certified
    Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
California customers:
Versus

Comparing Fontana Forni Hybrid Pizza Ovens: The Napoli and Firenze

Discover the best hybrid Fontana pizza oven for your outdoor kitchen with our Napoli and Firenze comparison.

Frequently Asked Questions

  • The oven supports both wood and gas fuels, allowing you to choose your preferred cooking method. Additionally, there is an optional natural gas adapter available for purchase separately.
  • It can cook up to three 10-inch pizzas simultaneously, making it ideal for large gatherings and ensuring efficient cooking without crowding.
  • The oven can reach a maximum temperature of 900 degrees Fahrenheit, providing the high heat needed for authentic, crispy pizza crusts and versatile cooking.
  • Yes, the burner assembly is fully removable and accessible through a servicing panel at the rear, making cleaning and maintenance straightforward and convenient.
  • The oven includes taller metal cylinder feet that enhance oxygenation and protect surfaces, a pilot light for added safety with the burner system, and is certified for safe clearance to combustibles, making it safe for use in tighter spaces.