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Gaggenau 400 Series 30" Stainless Steel Left-Hinge Bottom Control Combi-Steam Oven - BS485612

Model # BS485612
Abt # BS485612
UPC # 825225944195
  • 30-Inch Single Oven
  • 2.1 Cu. Ft. Capacity
  • Convection
  • Automatic Cleaning
  • External Steam Generation
  • Convection From 85 F To 450 F
  • Sous-Vide Cooking
  • Left-Hinge
  • Stainless Steel Finish
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Under guidelines from the manufacturer, we're not able to display pricing for this item on our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

Under guidelines from the manufacturer, this item isn't available for purchase directly off of our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

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Under guidelines from the manufacturer, this item isn't available for purchase directly off of our website. However, we can sell this to you in our store. Call us at 800-860-3577 for specifics on this particular item!

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Gaggenau BS 485 612 30" Stainless Steel Left-Hinge Bottom Control Combi-Steam Oven

The Gaggenau 400 Series 30" Stainless Steel Left-Hinge Bottom Control Combi-Steam Oven (BS485612) is the epitome of culinary innovation, crafted to meet the needs of both amateur cooks and professional chefs alike. Its sleek stainless steel finish and left-hinge design make it a perfect fit for modern kitchens, while the advanced cooking technology ensures exceptional meal preparation. This oven offers a vast array of cooking modes, combining steam with convection to deliver healthier, delicious dishes every time. With its external steam generation, sous-vide cooking capabilities, and a fully automatic cleaning system, this oven is designed to make your cooking experience effortless and efficient. Enhance your kitchen with the power and precision of the Gaggenau 400 Series Combi-Steam Oven.

Features

Cooking Modes

  • Convection + 100% humidity.
  • Convection + 80% humidity.
  • Convection + 60% humidity.
  • Convection + 30% humidity.
  • Convection + 0% humidity.
  • Low temperature cooking.
  • Sous-vide cooking.
  • Broil level 1 (less intensive) + humidity.
  • Broil level 2 (more intensive) + humidity.
  • Broil + convection.
  • Dough proofing.
  • Defrosting.
  • Regenerating.

Operation

  • Automatic door opening.
  • Rotary knobs and TFT touch display operation.
  • Clear text display in 44 languages.
  • Option to save individual recipes (incl. core temperature probe).
  • Personalization of automatic programs.
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle

Features

  • Full surface broil element 2000W behind glass ceramic.
  • Steam removal.
  • Misting.
  • Three-point core temperature probe with automatic shut-off and estimation of cooking time.
  • Automatic programs.
  • Actual temperature display.
  • Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer (Sabbath mode).
  • Automatic boiling point detection.
  • 2 x LED light (one on each side).
  • Hygienic stainless steel cooking interior.
  • 3 rack levels.
  • Home network integration for digital services (Home Connect) either via cable connection LAN (recommended) or wireless via WiFi.
    • The use of the Home Connect functionality depends on the Home Connect services, which are not available in every country. For further information please check: home-connect.com.

Safety

  • Child lock.
  • Safety shut-off.
  • Cooled housing with temperature protection.

Cleaning

  • Cleaning program, fully automatic.
  • Descaling program for the steam generator.
  • Drying program.
  • Automatic drying of the cavity at the end of the cooking process.
  • Strainer filter, removable.
  • Demo cleaning program.
California customers:

Frequently Asked Questions

  • This oven offers a variety of cooking modes including convection with adjustable humidity levels (0 to 100%), low temperature cooking, sous-vide, broiling with humidity, dough proofing, defrosting, and regenerating. These modes allow for versatile meal preparation with precise temperature and moisture control.
  • The oven features a fully automatic cleaning system with multiple programs such as cleaning, descaling for the steam generator, and drying. It also includes an automatic drying function at the end of cooking to ensure hygiene and maintenance ease.
  • Equipped with Wi-Fi connectivity and compatibility with the Home Connect app, this appliance allows remote control and monitoring. Features include saving individual recipes, personalization of automatic programs, and receiving use indicators, enhancing user convenience.
  • Safety is prioritized with a child lock, automatic safety shut-off, cooled housing with temperature protection, and a door lock. These features help prevent accidents and ensure safe operation.
  • This is a built-in, single wall oven requiring a 240V, 20A electrical supply. It has a 30-inch width and connects to water supply for steam generation. Proper ventilation and access are necessary for optimal operation.