Kuhn Rikon Duromatic INOX 5 L Long-Handle Pressure Cooker in Stainless Steel - 3342
- 5 Qt. Capacity
- Up To 70% Cooking-Time Reduction
- Pressure-Dependent Safety Lock
- 18/10 Stainless Steel Construction
- Superthermic Aluminum Sandwich Base
- Induction Compatible
- Stainless Steel Finish
Kuhn Rikon 3342 Duromatic INOX 5 L Long-Handle Pressure Cooker in Stainless Steel
The Kuhn Rikon 3342 Duromatic INOX 5 L stovetop pressure cooker combines Swiss-made 18/10 stainless steel, a Superthermic aluminum sandwich base and induction compatibility with a pressure-dependent safety lock. Cooking takes one-third of the time of conventional methods on average, helping you bring home-prepared meals to the table sooner. The long saucepan handle and smaller assist handle give you leverage when tipping and pouring, while four steam-release safety systems provide added protection. A stainless steaming trivet, Quick Cuisine cookbook and instruction manual are included.
Features
- Pressure Lock and Four Steam-Release Safety Systems
Prevents opening under pressure and adds steam-release protection. - Up to 70% Shorter Cooking Times
Spend less time cooking meals on the stovetop. - Up to 70% Energy Savings
Reduce energy consumption during meal preparation. - Nutrient-Retaining Cooking
Make high-fiber, low-fat foods while preserving vitamins and minerals. - Swiss-Made 18/10 Stainless Steel
Brings stainless-steel construction and Swiss manufacture to your kitchen. - Superthermic Aluminum Sandwich Base
Distributes heat quickly and evenly across the base. - Induction-Compatible
Also works with gas, Ceran, cast, electric and halogen stovetops. - 5 L Capacity
Accommodates a 3.5 lb. chicken or a 4 lb. roast. - Long Handle and Assist Handle
Support controlled tipping and pouring. - 1/2 and 2/3 Fill Marks and Lid Guides
Interior markings show fill levels, and triangles help align the lid. - Stainless Steaming Trivet
Included for steaming foods in the cooker. - Quick Cuisine Cookbook and Instruction Manual
Keep meal ideas and operating guidance close at hand.
Footnotes:
Cooking-time and energy-saving figures reflect manufacturer testing under specific conditions and may vary with your home, settings and use.
Hand wash with ordinary detergent. Dishwashers and abrasive cleaners can damage the pot surface. Do not scrape stuck food with knives, steel wool or abrasive scourers, which can scratch the surface. Vinegar or lemon juice may be used to remove limescale.
Related Guides and Articles
Frequently Asked Questions
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Yes. It is compatible with induction, gas, electric, halogen, Ceran, and cast stovetops. The solid aluminum sandwich base is designed for rapid, even heat transfer.
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No. Hand wash with ordinary detergent, as dishwashers and abrasive cleaners can damage the surface. Avoid knives, steel wool, and abrasive scourers when removing stuck-on food. Vinegar or lemon juice may be used to remove limescale.
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A pressure-dependent locking mechanism prevents the lid from opening while the cooker is pressurized. Four steam-release safety systems provide additional protection, and triangle alignment indicators help position the lid for closing.
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According to the manufacturer, cooking takes an average of one-third the time required by conventional cooking methods. The manufacturer also advertises cooking-time reductions of up to 70%; this maximum reduction is not guaranteed for every meal.
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A stainless steel steaming trivet, a Quick Cuisine cookbook, and an instruction manual are included, along with the cooker and its lid.
