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Le Creuset 3.8 Qt. Traditional Petite Stockpot in Cerise - 56002020060241
Model # 56002020060241
Abt # 56002020060241
UPC # 630870349895
- 3.8 Qt. Capacity
- Compatible with All Cooktops
- 3-4 Servings
- Enamel on Steel Material
- Induction Compatible
- Cerise Finish
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Le Creuset 56002020060241 3.8 Qt. Traditional Petite Stockpot in Cerise
The Traditional Petite Stockpot is the perfect size for making sauces, casseroles and stews, or for cooking smaller amounts of pasta, rice and grains. The ideal accompaniment to Le Creuset’s larger sized Stockpots, it’s crafted from premium carbon steel and finished in our palette of iconic colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making it ideal for everyday use.
Features
- Crafted from responsive and lightweight carbon steel to quickly bring liquids to a boil
- Excellent heat retention to keep food and liquids warm
- Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
- Stainless steel rim around the top edge prevents chipping and cracking
- Compatible with all cooktops
- Hand wash with warm soapy water
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Frequently Asked Questions
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Yes, this stockpot is compatible with all cooktops including induction, ceramic, electric, gas, and halogen, providing versatility for different cooking surfaces.
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No, it is recommended to hand wash this stockpot with warm soapy water to maintain the quality and finish of the enamel coating.
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The stockpot is made from lightweight and durable carbon steel coated with a vibrant porcelain enamel that is non-reactive, nonporous, and resistant to stains, rust, scratches, and flavor absorption.
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No, this stockpot is not oven safe. It is designed specifically for stovetop use and to provide excellent heat retention on various cooktops.
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With a capacity of 3.8 quarts, this stockpot is ideal for preparing meals serving 3 to 4 people, suitable for sauces, casseroles, stews, and small portions of pasta or grains.
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