Le Creuset Signature 5 Qt. Round Braiser With Brushed Stainless Steel Crucible Knob in Cerise - 21180032060511
- 5 Quart Capacity
- 5-6 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500°F
- Dishwasher Safe
- Tight-Fitting Domed Lid
- Ergonomic Knob & Wide Handles
- Compatible With All Cooktops
- Brushed Stainless Steel Crucible Knob
- Cerise Finish
Le Creuset 21180032060511 Signature 5 Qt. Round Braiser With Brushed Stainless Steel Crucible Knob in Cerise
The Le Creuset Signature Round Braiser 21180032060511 in Cerise turns braising into an elegant stovetop-to-table experience. Its 5 Qt. capacity accommodates 5-6 servings, while the wide, shallow form spreads ingredients across a broad cooking surface for uncrowded searing. Add liquid after browning and the domed lid recirculates steam, helping return moisture and flavor to meats and vegetables as they cook. The result is a versatile vessel for short ribs, chicken thighs, meatballs and other recipes that benefit from steady, even heat.
Beyond braising, this shallow cast iron pan is ready for frying, steaming, stewing and casserole cooking. It can move from a compatible cooktop into the oven or broiler, opening the door to everything from cinnamon rolls and focaccia to deeply flavored one-pan meals. When cooking is complete, the rich Cerise finish makes the braiser equally suited to table service, so food can be prepared and presented in the same piece of cookware.
Le Creuset has individually made enameled cast iron cookware in France with artisan craftsmanship since 1925. The cast iron construction distributes and retains heat, while the porcelain enamel is ready to use without seasoning. Designed to resist dulling, staining, chipping and cracking under proper use, the finish supports lasting performance and easy care. A smooth, light-colored interior helps cooks monitor progress while reducing sticking and staining. The braiser is dishwasher-safe, although hand washing is recommended to help preserve the enamel's appearance.
Features
- 5 Qt. Capacity
Prepares approximately 5-6 servings for family meals and entertaining. - Superior Heat Management
Enameled cast iron supports even heat distribution and effective heat retention. - Versatile Round Design
Handles slow-cooking, braising, roasting, baking, frying and more. - No Seasoning Required
The enameled cooking surface is ready to use without raw cast iron seasoning. - Durable Porcelain Enamel
Resists dulling, staining, chipping and cracking under intended use. - Light-Colored Smooth Interior
Helps limit sticking and staining while making cooking progress easy to monitor. - Moisture-Returning Lid
Helps braises and stews stay moist as circulating steam returns to the food. - Ergonomic Knob And Wide Loop Handles
Offers a safe, comfortable grip for lifting, including while wearing oven mitts. - Lightest Cast Iron By Quart
Le Creuset cast iron is the lightest weight per quart in the industry. - All-Cooktop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Construction
Both the Braiser and its knob are oven-safe up to 500°F. - Dishwasher-Safe Care
Supports dishwasher cleaning, with hand washing recommended.
Great For
- Braised Short Ribs
- Braised Chicken Thighs
- Cinnamon Rolls
- Focaccia
- Meatballs
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
Footnotes
- Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
- Do not leave the Braiser unattended, and use low to medium heat while allowing it to heat and cool gradually.
- Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
- Never use if its interior enamel has chipped.
- Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
- Cool the cookware to room temperature before cleaning, and never plunge a hot Braiser into cold water.
- For broiler use, leave at least 2 in between the heat source and the top rim.
- Lift rather than slide it on glass-topped cooktops and other surfaces.
Related Guides and Articles
Frequently Asked Questions
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Yes. The enameled cast iron construction works with induction, gas, electric and ceramic cooktops. It is also suitable for ovens and broilers.
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Yes. It is oven-safe up to 500 degrees F. For broiler use, keep at least 2 in between the heat source and the top rim, and always use dry oven mitts because the handles, lid and knob become hot.
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No. The porcelain enamel cooking surface is ready to use and does not require seasoning. The light-colored, smooth interior also makes cooking progress easier to monitor and helps reduce sticking and staining.
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Yes, it is dishwasher-safe, but hand washing is recommended to help preserve the enamel's appearance. Let it cool to room temperature, then clean it with warm soapy water and a soft, non-abrasive sponge or brush. Repeated dishwasher cleaning may dull the enamel without affecting cooking performance.
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The limited lifetime warranty covers defects in material and workmanship that existed at purchase during normal household use, provided the care and use instructions are followed. Coverage applies to the original retail consumer purchaser or an eligible gift recipient and excludes misuse, commercial use, neglect, abnormal wear and overheating.