Le Creuset Signature 3.5 Qt. Round Braiser With Brushed Stainless Steel Crucible Knob in Cerise - 21180030060511
- 3.5Your Price: $399.95
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5
Your Price: $449.95
- 3.5 Quart Capacity
- 3-4 Servings
- Enameled Cast Iron Material
- Oven-Safe Up To 500°F
- Dishwasher Safe
- Tight-Fitting Domed Lid
- Ergonomic Knobs & Handles
- Compatible With All Cooktops
- Brushed Stainless Steel Crucible Knob
- Cerise Finish
Le Creuset 21180030060511 Signature 3.5 Qt. Round Braiser With Brushed Stainless Steel Crucible Knob in Cerise
The Le Creuset Signature Round Braiser 21180030060511 in Cerise brings steady, even heat to the slow transformation of hearty vegetables and tough cuts of meat into tender, flavorful dishes. Its broad cooking surface keeps ingredients in a single layer, helping them sear without crowding before liquid is added. As the braise continues, the tight-fitting domed lid guides steam around the pan and returns moisture to the food, supporting rich flavor and succulent results.
With a versatile 3.5 Qt. capacity sized to serve 3-4, this round enameled cast iron braiser is made for much more than traditional braising. Use it for shallow frying, steaming, stews, casseroles and baking, then bring it to the table for serving. It is equally at home preparing braised short ribs, chicken thighs, meatballs, cinnamon rolls or focaccia. Compatibility with ceramic, electric, gas and induction cooktops, plus oven and broiler use up to 500°F, lets recipes move confidently from stovetop to oven to table.
Individually crafted in France by artisans, Le Creuset enameled cast iron cookware reflects a tradition of fine materials and perfected design dating to 1925. Exceptional heat distribution and retention promote consistent cooking and help dishes stay ready for serving. The porcelain enamel is ready to use without seasoning, minimizes sticking and makes cleanup easier, while its light-colored interior helps you follow browning and cooking progress. Built for generations of durability, the finish resists dulling, staining, chipping and cracking and is dishwasher-safe, although hand washing is recommended. Wide loop handles offer a comfortable grip with oven mitts, while the Cerise finish brings classic Le Creuset color from kitchen to table.
Features
- 3.5 Qt. Capacity
Prepares 3-4 servings for family meals, side dishes, and baked favorites. - Superior Heat Management
Enameled cast iron supports even heat distribution and effective heat retention. - Versatile Round Design
Handles slow-cooking, braising, roasting, baking, frying and more. - No Seasoning Required
The enameled cooking surface is ready to use without raw cast iron seasoning. - Durable Porcelain Enamel
Resists dulling, staining, chipping and cracking under intended use. - Light-Colored Smooth Interior
Helps limit sticking and staining while making cooking progress easy to monitor. - Moisture-Returning Lid
Helps braises and stews stay moist as circulating steam returns to the food. - Ergonomic Knob And Wide Loop Handles
Offers a safe, comfortable grip for lifting, including while wearing oven mitts. - Lightest Cast Iron By Quart
Le Creuset cast iron is the lightest weight per quart in the industry. - All-Cooktop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Construction
Both the Braiser and its knob are oven-safe up to 500°F. - Dishwasher-Safe Care
Supports dishwasher cleaning, with hand washing recommended.
Great For
- Braised Short Ribs
- Braised Chicken Thighs
- Cinnamon Rolls
- Focaccia
- Meatballs
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
Footnotes
- Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
- Do not leave the Braiser unattended, and use low to medium heat while allowing it to heat and cool gradually.
- Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
- Never use if its interior enamel has chipped.
- Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
- Cool the cookware to room temperature before cleaning, and never plunge a hot Braiser into cold water.
- For broiler use, leave at least 2 in between the heat source and the top rim.
- Lift rather than slide it on glass-topped cooktops and other surfaces.
Related Guides and Articles
Frequently Asked Questions
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It is compatible with all stovetops, including induction, ceramic, electric, and gas cooktops. It can also be used in the oven or under the broiler. For broiling, leave at least 2 in between the heat source and the top rim.
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Yes. The enameled cast iron body and stainless steel knob are oven-safe up to 500 degrees F. Place the cookware on an oven rack rather than directly on the oven floor, and always use dry, heat-resistant hand protection because the handles, lid, and knob become hot.
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No. The enameled cast iron cooking surface is ready to use and does not require seasoning like traditional raw cast iron. Its light-colored, smooth porcelain enamel also helps minimize sticking and makes cooking progress easier to monitor.
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The wide, shallow base is suited to single-layer searing, while the domed lid circulates steam and returns moisture to food during braising. It can also be used for shallow frying, steaming, stews, casseroles, baking, and table service. Suggested dishes include braised short ribs, chicken thighs, cinnamon rolls, focaccia, and meatballs.
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Yes, it is dishwasher-safe, but hand washing is recommended because repeated dishwasher cleaning may dull the enamel. Let it cool to room temperature, then clean it with warm soapy water and a soft, non-abrasive sponge or brush. Avoid metal pads, harsh abrasive cleaners, knives, and sharp metal utensils that could scratch the enamel.
