Le Creuset Signature 3.5 Qt. Round Braiser With Brushed Stainless Steel Crucible Knob in Artichaut - 21180030795511

Le Creuset 21180030795511 Signature 3.5 Qt. Round Braiser With Brushed Stainless Steel Crucible Knob in Artichaut

The Le Creuset Signature Round Braiser 21180030795511 in Artichaut is a best-selling 3.5 Qt. enameled cast iron essential made for 3-4 servings. Its broad, shallow profile gives ingredients room to sear in a single layer, creating flavorful results without crowding the cooking surface. Once liquid is added, the tight-fitting domed lid circulates steam and sends moisture back into the food. Tough cuts of meat and hearty vegetables cook gently and evenly, emerging tender, succulent, and full of flavor.

This versatile covered braiser moves easily from searing to slow, moist cooking, making it a natural choice for short ribs, chicken thighs, and meatballs. The same shape is equally useful for shallow frying, steaming, stewing, and preparing casseroles. It can even handle cinnamon rolls and focaccia before arriving at the table as an attractive serving piece. Enameled cast iron holds heat steadily throughout the cooking process, while the light-colored interior makes it easier to watch food as it browns and cooks. The smooth porcelain enamel also helps limit sticking and staining for simpler cleanup after the meal.

Individually made in France by artisans, Le Creuset enameled cast iron reflects a tradition of colorful cookware, quality materials, and craftsmanship dating to 1925. The rich Artichaut finish brings a distinctive shade to kitchen and table, while wide loop handles and an ergonomic knob help provide control when lifting with oven mitts. Suitable for ceramic, electric, gas, and induction cooktops as well as oven and broiler use, this braiser supports a seamless stove-to-oven-to-table routine. From everyday one-pan dinners to slow-cooked weekend favorites, it brings together enduring design, versatile performance, and the heat retention cooks expect from enameled cast iron.

Features

• 3.5 Qt. Capacity
  Prepares 3-4 servings for family meals, side dishes, and baked favorites.
• Superior Heat Management
  Enameled cast iron supports even heat distribution and effective heat retention.
• Versatile Round Design
  Handles slow-cooking, braising, roasting, baking, frying and more.
• No Seasoning Required
  The enameled cooking surface is ready to use without raw cast iron seasoning.
• Durable Porcelain Enamel
  Resists dulling, staining, chipping and cracking under intended use.
• Light-Colored Smooth Interior
  Helps limit sticking and staining while making cooking progress easy to monitor.
• Moisture-Returning Lid
  Helps braises and stews stay moist as circulating steam returns to the food.
• Ergonomic Knob And Wide Loop Handles
  Offers a safe, comfortable grip for lifting, including while wearing oven mitts.
• Lightest Cast Iron By Quart
  Le Creuset cast iron is the lightest weight per quart in the industry.
• All-Cooktop Compatibility
  Works with ceramic, electric, gas, halogen and induction heat sources.
• Oven-Safe Construction
  Both the Braiser and its knob are oven-safe up to 500°F.
• Dishwasher-Safe Care
  Supports dishwasher cleaning, with hand washing recommended.

Great For

• Braised Short Ribs
• Braised Chicken Thighs
• Cinnamon Rolls
• Focaccia
• Meatballs

Care & Use

• Suitable for all stovetops, including induction
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)
  

Footnotes

• Handles, lids and knobs become hot during use; handle them with a dry, heat-resistant protector.
• Do not leave the Braiser unattended, and use low to medium heat while allowing it to heat and cool gradually.
• Never use this cookware in a microwave or on an unregulated heat source such as an outdoor grill, open fire or pizza oven.
• Never use if its interior enamel has chipped.
• Use silicone, wooden or other heat-resistant tools; never use knives or other sharp metal utensils on the enamel cooking surface.
• Cool the cookware to room temperature before cleaning, and never plunge a hot Braiser into cold water.
• For broiler use, leave at least 2 in between the heat source and the top rim.
• Lift rather than slide it on glass-topped cooktops and other surfaces.