Le Creuset Signature Oval Bread Oven 11.5-Inch in Flame - 21302029090511

Le Creuset 21302029090511 Signature Oval Bread Oven 11.5-Inch in Flame

The Le Creuset 21302029090511 Signature 11.5 in Oval Bread Oven in Flame combines heat-retaining enameled cast iron with a steam-circulating domed lid and a shallow, ridged base. Its elongated shape accommodates batards, sourdough and sandwich loaves, with retained heat and steam supporting a browned crust and tender center. The matte black satin enamel interior needs no initial seasoning and develops a patina over time. Designed for beginning and experienced home bread bakers, it also accommodates other sweet and savory baking.

Key Features

Tailored for Longer Artisan Loaves

The extended oval shape adapts the familiar round bread oven design for longer breads. Whether you are learning to bake a batard or refining your sandwich loaf recipe, the elongated format gives those loaves a vessel shaped for the task.

Cast Iron Heat and Steam for Oven Spring

During covered baking, the dome retains and circulates steam to encourage oven spring, flavor and crust development. Cast iron holds and distributes heat, creating the radiant baking environment that helps form a browned exterior around a tender center.

Matte Black Satin Enamel, No Seasoning Required

Start baking without an initial seasoning step, then let the dark interior build its patina through repeated use. Durable enamel resists discoloration, stains, chips and cracks, while dishwasher-safe cleaning makes care convenient between bakes.

Shallow, Ridged Base for Browning and Access

Low walls leave the dough accessible for transfer and scoring, then make it easier to remove the finished loaf. Ridges encourage browning underneath, and embossed rings decorate the underside without the need for parchment.

Oven-Mitt-Friendly Handles and Ergonomic Knob

Loop handles accommodate oven mitts when moving the vessel. An ergonomic central knob gives you a dedicated grip for lifting the domed cover during baking.

Features

• Elongated Oval Format
  Shaped for longer breads such as batards and sandwich loaves.
• Enameled Cast Iron
  Retains and spreads heat throughout baking.
• Domed Steam-Circulating Lid
  Supports bread rise and crust development during covered baking.
• No Seasoning Required
  Ready for baking without seasoning the enamel first.
• Matte Black Satin Interior
  Develops a patina with successive bakes.
• Durable Enamel Finish
  Resists discoloration, staining, chipping and cracking.
• Shallow, Ridged Base
  Promotes bottom browning while keeping dough within easy reach.
• Embossed Rings
  Leave a decorative pattern beneath the loaf without parchment.
• Ergonomic Knob and Loop Handles
  Provide lifting points, with handles sized to accommodate oven mitts.
• Oven-Safe Up to 500 Degrees F
  Accommodates high-temperature oven baking.
• Dishwasher-Safe Cleaning
  Offers convenient cleanup after baking.
• Made in France
  French-made enameled cast iron for home bread baking.