Le Creuset Signature Oval Bread Oven 11.5-Inch in Oyster - 21302029444511

Le Creuset 21302029444511 Signature Oval Bread Oven 11.5-Inch in Oyster

The Le Creuset 21302029444511 11.5-in Signature Oval Bread Oven in Oyster combines enameled cast iron, a steam-circulating domed lid and a low-profile ridged base for bakery-style bread at home. Its elongated shape accommodates batards, sourdough, sandwich bread and longer artisan loaves. The close-fitting cover supports rise and flavor, while the shallow base promotes even browning and a crisp crust. A matte black satin interior develops a baking patina over time, and the Crucible Knob and ergonomic handles make lifting easier.

Key Features

Enameled Cast Iron and Black Satin Interior

Made in France, the cast iron vessel retains and distributes heat without requiring an initial seasoning step. Its enamel resists dulling, staining, chipping and cracking, while the dark interior develops a patina that improves baking performance with use.

Oval Shape for Longer Loaves

For bakers who prefer a batard to a round loaf, the elongated vessel is designed around longer bread shapes. From sandwich bread to artisan sourdough, the oval format adapts the classic round bread oven for a different style of loaf.

Steam-Circulating Domed Lid

The dome traps and circulates steam around the dough during baking. This close-fitting design helps develop the loaf's crust, flavor and rise, bringing the steam-management element of artisan bread making into your home baking routine.

Ridged Base and Three-Ring Imprint

Browning matters underneath the loaf as well as on top. The low, ridged base encourages an evenly browned crust, and the three-ring embossing leaves a distinctive imprint on the bread without parchment.

Crucible Knob and Ergonomic Handles

Inspired by the casting vessel, the Crucible Knob adds a distinctive detail to the Oyster finish. The ergonomic knob and handles help you lift the bread oven more easily as you move from baking to serving.

Features

• Heat-Retaining Cast Iron
  Helps maintain and spread heat as bread bakes.
• No Initial Seasoning Required
  Skip the seasoning step before your first bake.
• Resistant Enamel Finish
  Helps protect against dulling, stains, chips and cracks.
• Black Satin Interior
  Builds a baking patina with repeated use.
• Elongated Oval Shape
  Accommodates longer loaves such as batards and sandwich bread.
• Close-Fitting Domed Lid
  Creates a steam-retaining baking environment around the loaf.
• Low-Profile Ridged Base
  Encourages browning across the underside of the bread.
• Three-Ring Embossing
  Adds a signature pattern to your loaf.
• Ergonomic Knob and Handles
  Provide an easier grip for lifting.
• Crucible Knob
  Complements the Oyster exterior with a distinctive knob design.
• Made in France
  Brings French craftsmanship to your bread-baking routine.