Le Creuset Signature Round Bread Oven 9.5-Inch in Nuit - 21301024129551
- Enameled Cast Iron Material
- Finish Resists Staining & Dulling
- Oven Safe Up To 500 F
- Hand-Wash Recommended
- Crucible Knob
- Nuit Finish
Le Creuset 21301024129551 Signature Round Bread Oven 9.5-Inch in Nuit
The Le Creuset 21301024129551 Signature 9.5-inch Bread Oven in Nuit is a purpose-built enameled cast iron bread oven that combines exceptional heat distribution and retention with a tight-fitting domed lid, low-profile ridged base and matte black satin interior. Its lid traps and circulates steam to support maximum rise, a crisp crust and excellent flavor, while the base promotes even browning and marks each loaf with Le Creuset's hallmark three rings. This two-piece specialty cookware design requires no seasoning, works with ceramic, electric, gas, halogen and induction heat sources, and is oven-safe up to 500 degrees F.
Key Features
Steam-Circulating Domed Lid
As dough bakes, the tight-fitting dome keeps steam and moisture moving around the loaf instead of letting them escape immediately. This humid baking environment supports maximum rise before the surface sets, then helps create the crisp crust, texture and flavor home bakers expect from bakery-style bread.
Even-Browning Three-Ring Base
Raised ridges on the low-profile base help the underside of a loaf brown evenly and leave it with the Le Creuset three-ring pattern and logo. The shallow profile also makes it easier to shape dough on the base and present the finished loaf after baking.
Enameled Cast Iron Heat Performance
The enameled cast iron construction gives this piece of Le Creuset cookware exceptional heat distribution and retention across the baking surface. The porcelain enamel finish is ready to use without seasoning and is designed to resist dulling, staining, chipping and cracking.
Matte Black Satin Interior
The interior enamel minimizes sticking and simplifies cleanup after baking. With continued use, the matte black satin surface develops a patina that can enhance baking performance over time, allowing the Bread Oven to become better seasoned through regular use without traditional cast iron seasoning.
Two-Piece Baking Versatility
Beyond round loaves, the vessel can prepare sweet or savory baked goods. The low-profile base also works independently as a skillet or roaster, giving the two-piece design a useful role between bread-baking sessions.
Ergonomic Oven Handling
Le Creuset designed the knobs and handles for a secure, comfortable lift, even when bulky oven mitts are needed. That handling matters when moving a hot cast iron lid and base into or out of an oven.
Is the Le Creuset 21301024129551 Right for You?
Home bakers comparing different types of cookware should consider this model when maximum rise, a crisp crust and even browning are priorities. Its purpose-built round form suits bread and other baked goods, while the skillet-and-roaster base adds versatility beyond the loaf.
Features
- Enameled Cast Iron Construction
Distributes and retains heat for consistent baking performance. - Tight-Fitting Domed Lid
Circulates steam and moisture around dough to encourage rise, flavor and a crisp crust. - Low-Profile Ridged Base
Browns the loaf evenly and adds the hallmark Le Creuset three rings and logo. - Porcelain Enamel Finish
Requires no seasoning, minimizes sticking and resists dulling, staining, chipping and cracking. - Matte Black Satin Interior
Cleans easily and develops a performance-enhancing patina with continued use. - Ergonomic Knobs and Handles
Support confident lifting when wearing bulky oven mitts. - Two-Piece Design
Includes a domed lid and a base that can also serve as a skillet or roaster. - All-Stovetop Compatibility
Works with ceramic, electric, gas, halogen and induction heat sources. - Oven-Safe Up to 500 Degrees F
Handles high-temperature bread baking in the oven. - Dishwasher-Safe Care
Offers convenient cleanup, though hand washing is recommended. - Nuit Finish
Adds a deep, trend-leading color to this French-made bread oven.
Footnotes:
Suitable for all stovetops, including induction.
Both the Bread Oven and knob are oven-safe up to 500 degrees F.
Dishwasher-safe; hand washing is recommended.
Le Creuset enameled cast iron does not require seasoning like traditional raw cast iron.
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Frequently Asked Questions
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The tight-fitting domed lid traps and circulates steam and moisture, helping dough achieve maximum rise, excellent flavor, and a crisp crust.
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No. The porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping, and cracking. The matte black satin interior enamel develops a patina over time that can enhance baking performance.
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Yes. The enameled cast iron construction is suitable for induction as well as ceramic, electric, gas, and halogen cooktops. It can also be used in the oven.
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The bread oven and its knob are oven-safe up to 500 degrees F.
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It is dishwasher-safe, but hand washing is recommended. The easy-to-clean matte black interior enamel helps reduce sticking and is designed for simple maintenance.