A scheduled delivery is available only Monday - Friday during normal business hours and used for heavy and oversized items (large TVs, large furniture and large appliances). This service does not include unpacking, plugging in, installation or debris removal. If there are any stairs leading to your delivery, please contact a sales associate for a quote.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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SoftOpen And SoftClose
Gentle door movement
Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
Timers
Let your oven take care of time management
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
FlexiClip Telescopic Runners
Your food: easy access
Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely.
Special Features
DualSteam
Maximum performance for consistent results
Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
3-In-1 Oven
Everything in a single appliance
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
MasterChef
Perfect results with little effort
Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
Automatic Keeping Warm Function
Retains nutrients and protects the appliance
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Automatic Menu Cooking
For a complete menu
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
Quantity-Independent Cooking
Different amounts, same cooking duration
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Crisp Function
Makes food crunchy and crisp
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Combi-Steam Ovens
Moisture and dry heat: the ideal combination
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Oven Cabinets
Stainless Steel Interior With PerfectClean
Innovative features
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
ClearView Lighting
A perfect view at all levels
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Gourmet Versatility
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side Dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/Seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
Disinfecting Baby Bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking Eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing Jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting Juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Reheating
As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes
Heating Hand Towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing Dough
Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
Making Yogurt
Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
Melting Chocolate
Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
Sous-Vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Soups
All sorts of soups can be made as a tasty starter.
Keeping Warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Operating Modes
Combi-Steam/Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-Steam/Surround
Food is cooked evenly – which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Special Modes
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-Vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam Cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Setup/Function
External Steam Generation
A great advantage: external steam
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Delivery is subject to reasonable access to the area without damaging the purchaser's property or the product, or jeopardizing the safety of the delivery personnel.
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Operating and Installation Guide
