Miele DGC 7870 GRGR XL PureLine And VitroLine 30" Graphite Grey Compact Combi-Steam Oven - 11876180

Miele DGC 7870 GRGR XL PureLine And VitroLine 30" Graphite Grey Compact Combi-Steam Oven

30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.

Features

User Convenience

• Motorized Lift-Up Control Panel With SoftClose
  • More than just a control element
    Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
• Wide Range Of Applications
  • Wide range of options
    Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
• Appliance Networking With Miele@home
  • Cleverly networked
    Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
• SoftOpen And SoftClose
  • Gentle door movement
    Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
• Timers
  • Let your oven take care of time management
    Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer. 
• FlexiClip Telescopic Runners
  • Your food: easy access
    Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely. 

Special Features

• DualSteam
  • Maximum performance for consistent results
    Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
• 3-In-1 Oven
  • Everything in a single appliance
    A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
• MasterChef
  • Perfect results with little effort
    Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
• Automatic Keeping Warm Function
  • Retains nutrients and protects the appliance
    Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
• Automatic Menu Cooking
  • For a complete menu
    Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
• Quantity-Independent Cooking
  • Different amounts, same cooking duration
    Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
• Crisp Function
  • Makes food crunchy and crisp
    Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
• Combi-Steam Ovens
  • Moisture and dry heat: the ideal combination
    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Oven Cabinets

• Stainless Steel Interior With PerfectClean
  • Innovative features
    High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
• ClearView Lighting
  • A perfect view at all levels
    Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Gourmet Versatility

• Vegetables
  Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy. 
• Side Dishes
  Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious. 
• Fish/Seafood
  Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture. 
• Meat
  Juicy and succulent: Meat from the steam oven has an impressive, intense flavor. 
• Defrost
  Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
• Disinfecting Baby Bottles
  Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
• Blanching
  Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. 
• Desserts
  Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
• Cooking Eggs
  Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
• Preserving
  Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
• Sterilizing Jars
  Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
• Skinning
  Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
• Extracting Juice
  Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction. 
• Reheating
  As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes
• Heating Hand Towels
  Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
• Proofing Dough
  Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105°F (40°C).
• Making Yogurt
  Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
• Melting Chocolate
  Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning – perfect for cakes or cookies.
• Sous-Vide Cooking
  Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation. 
• Soups
  All sorts of soups can be made as a tasty starter.
• Keeping Warm
  Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Operating Modes

• Combi-Steam/Convection Bake
  Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
• Combi-Steam/Surround
  Food is cooked evenly – which makes for the perfect bread.
• Combi Broil
  Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
• Maxi Broil
  Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
• Intensive
  Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
• Humidity Plus
  Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
• Surround
  Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
• Browning
  Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
• Bake
  Individual requirements: for cooking food in a bain-marie or for browning from underneath.
• Convection Broil
  Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
• Special Modes
  The extraordinary made simple: A range of special programs such as Drying give outstanding results.
• Sabbath Program
  Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
• Sous-Vide Cooking
  Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
• Steam Cooking
  Gentle and healthy food preparation: cooking with steam retains many nutrients.

Setup/Function

• External Steam Generation
  • A great advantage: external steam
    Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.