Miele ESW 7010 OBWS AM VitroLine 24" Obsidian Black Warming Drawer - 11794720

Miele ESW 7010 OBWS AM VitroLine 24" Obsidian Black Warming Drawer

Handleless Gourmet warming drawer, 24" width and 5-5/8" height for preheating dishware, keeping food warm, and Slow Roasting.

Features

User Convenience

• Four Functions
  • Universal use
    4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.
• Push2Open
  • One touch is all it takes
    Open in no time: Light pressure on the drawer is all it takes.
• Timer
  • Straightforward convenience
    For your flexibility: The drawer switches off automatically at the end of the programmed time.
• Appliance Networking With Miele@home
  • Cleverly networked
    Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
• Fully Telescopic Runners
  • Practical and ergonomic
    So convenient: You can open the drawer fully so it is easy to load or unload.
• Wide Range Of Applications
  • Wide range of options
    The drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.
• SensorTouch Controls
  • Intuitive and minimalist
    Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.

Special Features

• Slow Roasting
  • Less heat for flavorsome results
    Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.

Gourmet Versatility

• Veal And Beef
  Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.
• Lamb And Poultry
  Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.
• Fish
  Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.
• Desserts
  Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.
• Side Dishes
  Potatoes, pasta, rice, or vegetables – a perfectly cooked side dish rounds off any meal.
• Breakfast Cereals
  A delicious, healthy breakfast provides the perfect start to the day.
• Melting Chocolate
  Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.
• Proofing Dough
  Yeast dough is particularly suitable for bread, rolls, and pizza – it’s a breeze to prepare.
• Making Yogurt
  Make your very own yogurt from scratch – for dessert or to use in baking.
• Allowing Rice To Swell
  Soak rice to make it soft and light. Perfect in all variations, particularly puddings.
• Dissolving Gelatine
  Desserts such as panna cotta are prepared to perfection with gelatin.
• Defrost
  Defrost food gently, with no compromise on quality, to keep it fresh.