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Shun Classic 7" Blonde Santoku Knife - DM0702W
Model # DM0702W
Abt # DM0702W
UPC # 4901601009309
- Comfortable D-Shaped Handle
- VG-MAX Stainless Steel Core
- 34 Layers Of Stainless Damascus Cladding
- Full Composite Tang For Lightweight And Perfect Balance
- Blonde/Natural Finish
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Shun DM0702W Classic 7" Blonde Santoku Knife
Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.
Features
- A light and maneuverable all-purpose kitchen knife
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
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Frequently Asked Questions
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Yes, the D-shaped blonde Pakkawood handle is designed to be comfortable and ergonomic for both left and right-handed users, providing a secure grip and ease of use.
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No, it is recommended to hand wash this knife to maintain its quality and longevity. Dishwasher cleaning can damage the blade and handle over time.
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The blade features a VG-MAX stainless steel core with 34 layers of stainless Damascus cladding on each side, totaling 68 layers for durability, stain resistance, and a sharp edge. The handle is made from blonde Pakkawood, which is beautiful, durable, and resistant to harboring bacteria.
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The VG-MAX steel core is fine-grained and wear-resistant, and it's sharpened to a 16-degree edge that stays razor-sharp for a long time, providing excellent cutting performance.
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This knife is handcrafted in Japan, reflecting exceptional craftsmanship and high-quality standards associated with traditional Japanese cutlery.
Over 90 Years Of Experience
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