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Spangler Candy Necco Chocolate Wafers - 91000
Model # 91000
Abt # 91000
UPC # 030800910001
- 2oz. Per Roll
- Gluten-Free
- Chocolate
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Spangler Candy 91000 Necco Chocolate Wafers
Original Chocolate Wafers are the perfect crispy treat for chocolate lovers. Wafers are gluten-free and are made on dedicated equipment. The facility where they are made contains milk, eggs, and soy.
Features
- Nutrition Facts: This Wafer size is .053 oz and serving size is 1 roll totaling 57 grams. About 24 servings per container. 230 calories per serving size. 0 grams of fat, trans fat, saturated fat, sodium and less than 1 gram of protein. 56 grams of carbohydrates and 51 grams of sugar per serving.
- Ingredients: Sugar, Corn Syrup, Chocolate, Gelatin, Vegetable Gums (Gum Tragacanth, Arabic & Xanthan), Artificial Flavor, Color (Red 40, Yellow 5, Yellow 6, Blue 1).
- Allergen Statement: Necco Wafers are free of top common allergens and made on dedicated equipment. These are made in a facility containing milk, eggs and soy.
- Kosher Certification: This product is not kosher certified.
- Gluten Statement: This product is gluten-free.
- Country of Origin: Necco Wafers are made in Mexico under the direction of Spangler Candy Company, Bryan, OH 43506.
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Frequently Asked Questions
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Yes, these chocolate wafers are gluten-free and are produced on dedicated equipment to ensure no gluten contamination.
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The wafers are free of top common allergens but are made in a facility that contains milk, eggs, and soy, so cross-contact may be possible.
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Each serving, which is one roll totaling 57 grams, contains approximately 230 calories, 0 grams of fat, trans fat, saturated fat, and sodium. It has less than 1 gram of protein, 56 grams of carbohydrates, and 51 grams of sugar.
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Ingredients include sugar, corn syrup, chocolate, gelatin, vegetable gums (gum tragacanth, arabic, xanthan), artificial flavor, and color additives (Red 40, Yellow 5, Yellow 6, Blue 1).
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These wafers are manufactured in Mexico under the direction of Spangler Candy Company, located in Bryan, Ohio.