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- Added Crushed Red Chili Peppers To The Brine For A Smooth Heat That Nicely Contrasts The Crisp, Cold Veggies
- Non-Gluten Ingredients
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Stonewall Kitchen 300101 Spicy Pickled Asparagus
It’s our best-selling Mild Pickled Asparagus kicked up a notch! We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. If you love spice, give these spears a try alongside any charcuterie board or in a martini as an edible garnish.
Occasionally, you may see a grey flecking on the asparagus. This is a perfectly edible pure protein, which occurs naturally during the pickling process.
Refrigerate after opening and serve cold for best results.
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Frequently Asked Questions
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These pickled asparagus have added crushed red chili peppers in the brine, providing a smooth heat that complements the crisp and cold texture. The spice level is mild to moderate, making it enjoyable for those who appreciate a bit of heat without overwhelming the palate.
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Yes, these pickled asparagus are made with non-gluten ingredients and are certified gluten free, making them suitable for individuals with gluten sensitivities or celiac disease.
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After opening, refrigerate the pickled asparagus to maintain freshness and quality. Serve them cold for the best taste experience.
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Absolutely, these spicy pickled asparagus make an excellent edible garnish, particularly in cocktails such as martinis. They also pair well on charcuterie boards or as a flavorful snack.
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Occasionally, you may notice grey flecking on the asparagus, which is a naturally occurring pure protein formed during the pickling process. It is completely safe and edible.