The Galley Ideal Workstation 5S in Quartered White Oak - IWS-5-S-QW
- Single Bowl
- 1-2 Users
- Culinary Kit Included
- SilentArmor Sound Reduction
- Three Tier Design
- Quartered White Oak Finish
The Galley IWS-5-S-QW Ideal Workstation 5S in Quartered White Oak
The Galley IWS-5-S-QW Ideal Workstation 5S is a 5 ft, single-bowl kitchen workstation sink for 1-2 users, with a three-tier design and an included Quartered White Oak Culinary Kit. The Angel finish basin is made from 16GA 316L stainless steel rated for indoor/outdoor use and includes SilentArmor sound reduction technology. Cutting boards, platforms, stainless steel colanders and lidded mixing bowls put preparation tools at the sink, while a drying rack supports cleanup and an Upper Deck section provides an additional work surface.
Features
- Three-Tier Design With Integrated Lower Tier
Supports workstation preparation and cleanup with a setup optimized for 3 cm countertops. - Two Cutting Boards and Two Platforms
Dual Tier tools provide cutting surfaces and support for bowls and colanders. - Two Colanders and Two Lidded Mixing Bowls
Stainless steel tools equip the workstation for rinsing and mixing. - Dual Tier Drying Rack
Provides a dedicated surface for drying washed items. - 16GA 316L Indoor/Outdoor Stainless Steel
The single-bowl basin is suitable for indoor or outdoor applications. - SilentArmor Sound Reduction Technology
Helps reduce sound at the sink. - Angel Finish and Star Groove Pattern
Combine the basin's stainless steel finish with its distinctive groove detail. - Reversible Side Drain
Allows a choice of side-drain orientation. - Drain Cover Included
Supplies the cover as part of the basin package. - 3/4 in Quartered White Oak
Eco-friendly solid wood is dense, sanitary, non-porous and gentle on knives. - 18 in Upper Deck Section
Adds a modular work surface without requiring a complete cover set. - Made in the USA
Brings American-made construction to the workstation basin. - cUPC and ASME/CSA Certifications
Certified to ASME A112.19.3/CSA B45.4 and cUPC requirements.
Footnotes:
1 The Upper Deck requires 1/4 in clearance below the countertop surface. With countertops 3/4 in thick or thinner, White Oak Upper Deck sections do not have sufficient clearance to function above Upper Tier Culinary Tools.
Related Guides and Articles
Frequently Asked Questions
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The minimum cabinet size is 60 in. The countertop cutout measures 56 1/2 in x 18 in, and the outside sink dimensions are 57 1/2 in x 19 1/2 in x 10 5/16 in. Installation of the workstation and tap requires at least 22 1/2 in of clearance inside the cabinet.
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The included culinary kit contains two cutting boards, two platforms, two stainless steel colanders, two stainless steel mixing bowls with lids, one 18 in Upper Deck section and one drying rack. A drain cover is also included. Taps, strainers, a disposal flange, a bottom grate and a complete Upper Deck cover set are not listed as included.
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The single-bowl basin is made from 16-gauge 316L stainless steel with an Angel finish and SilentArmor sound reduction technology. The wood finish refers to the culinary kit, not the basin. The bowls and colanders are stainless steel.
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The three-tier design has an integrated Lower Tier and is optimized for 3 cm countertops. The included Upper Deck section needs 1/4 in of clearance below the countertop surface. With countertops 3/4 in thick or thinner, the White Oak Upper Deck section does not have enough clearance to function above Upper Tier Culinary Tools.
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The manufacturer rates the 16-gauge 316L stainless steel basin for indoor and outdoor use. That rating does not establish outdoor weather resistance for the solid White Oak culinary tools; no equivalent outdoor rating is provided for those tools.