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Viking 30" Professional 5 Series Stainless Steel Select Double Wall Oven - VDOE130SS

Model # VDOE130SS
Abt # VDOE130SS
UPC # 800284022619
  • 30-Inch Double Oven
  • 9.4 Cu. Ft. Total Capacity
  • TruConvec Convection Cooking (Both Ovens)
  • Self-Clean Oven Setting With Indicator Light
  • 10-Pass Broiler With Heat Reflector
  • Concealed Bake Element
  • Vari-Speed Dual Flow Convection
  • TruGlide Full Extension Rack
  • Rapid Ready Preheat System
  • Heavy-Duty Oven Door Handle
  • Stainless Steel Finish
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Viking VDOE130SS 30" Professional 5 Series Stainless Steel Select Double Wall Oven

The Viking Professional 30" Built-In Electric Double Ovens deliver a spacious electric oven with premium features. With the largest oven cavity, patent pending convection system, and improved performance, these self-cleaning ovens raise the benchmark for ultra-premium kitchens.

Features

Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack (one in the upper oven)
  • Improved halogen lighting makes it easy to see inside
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (upper and lower ovens)
  • High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Self-clean feature on all ovens
  • Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple Design Options

  • Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit
  • Oven can be installed in a normal application to stand proud from the face of the cabinet
California customers:

Frequently Asked Questions

  • This oven features a patented Vari-Speed Dual Flow convection system with the largest industry fan, measuring 8.5 inches. The two-speed fan works bi-directionally to maximize airflow and deliver excellent cooking results, ensuring even heat distribution and faster cooking times.
  • The self-clean function uses high temperatures to burn off food residues inside the oven cavity without the need for manual scrubbing. It has an indicator light to show when the cycle is complete, and the oven is designed with high-density insulation to contain heat and improve energy efficiency during cleaning.
  • The total oven capacity is 9.4 cubic feet, split evenly with 4.7 cubic feet in both the upper and lower ovens. Each oven contains three racks, including one TruGlide full extension rack that offers easy access and smooth movement, and the ovens have six porcelain-coated rack positions to accommodate various cooking needs.
  • Multiple high-performance cooking modes are offered, such as TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and a three-level conventional broil in the top oven. These settings provide versatility to meet different cooking preferences and recipes.
  • The oven is built-in and designed to fit within a cutout of 50.63 inches in height, 28.5 inches in width, and 24 inches in depth. It operates on 240 volts with a 50-amp power supply. For a seamless look, a Flush Mount Installation Kit is available to install the oven flush with the cabinetry face.