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Viking Professional 5 Series 27" Stainless Steel Premiere Double Wall Oven - VDOE527SS

Model # VDOE527SS
Abt # VDOE527SS
UPC # 800284022718
Wall Oven Size (in): 27
  • 27-Inch Double Oven
  • 8.2 Cu. Ft. Total Capacity
  • Vari-Speed Dual Flow Convection System (Both Ovens)
  • Self-Clean
  • 10-Pass Dual Bake Element
  • Rapid Ready Preheat
  • TruConvec Convection Cooking
  • Stainless Steel Finish
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Viking VDOE527SS Professional 5 Series 27" Stainless Steel Premiere Double Wall Oven

Discover the ultimate in cooking performance with the Viking Professional 5 Series 27" Stainless Steel Premiere Double Wall Oven. Designed to meet the needs of culinary enthusiasts and professionals alike, this double wall oven combines exquisite craftsmanship with cutting-edge technology. Its spacious dual oven cavity offers a total capacity of 8.2 cubic feet, providing ample space for all your cooking endeavors. The sleek stainless steel finish and exclusive BlackChrome™ knobs enhance the aesthetic appeal, making it a stunning addition to any modern kitchen. With advanced features like the Vari-Speed Dual Flow Convection System and Rapid Ready Preheat, the Viking Professional 5 Series ensures exceptional cooking results and efficiency.

Features

Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ full extension oven racks (two in the upper oven and one in the lower oven)
  • Three halogen lights offer better visibility
  • 10-pass broiler with heat reflector.
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
  • High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Meat probe offers perfect baking/roasting of fine meats
  • Self-clean feature on all ovens
  • Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
California customers:

Frequently Asked Questions

  • The total oven capacity is 8.2 cubic feet, divided equally between the upper and lower ovens, each offering 4.1 cubic feet of space. This provides ample room to cook multiple dishes simultaneously.
  • The oven features a patented Vari-Speed Dual Flow convection system with a large 8.5-inch two-speed bi-directional fan for optimal airflow and cooking performance. It supports TruConvec convection cooking along with convection roast, bake, and broil modes.
  • Yes, it includes a self-clean feature with an indicator light that uses high-density insulation to keep heat contained during the cleaning process. The oven cavity has a concealed 10-pass dual bake element which allows for easier cleanup.
  • It includes a timer with the ability to set delayed start up to 24 hours and automatic shutoff after cooking. The oven also has three halogen interior lights for better visibility and a meat probe for precise cooking of meats.
  • The oven requires a cutout height of 50.63 inches, width of 25.5 inches, and depth of 24 inches. The unit's overall dimensions are approximately 51.88 inches tall, 26.5 inches wide, and 25.75 inches deep.